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St. Johns Wort Extract / Hypericum perforatum extract 0.3% hypericins

  • daim ntawv pov thawj

  • Qeb:Cog Extracts
  • Cov khoom siv zoo:Hypericin
  • Khoom specification:0.3%
  • Kev tsom xam:HPLC/UV
  • Kev Tswj Xyuas Zoo:Hauv Tsev
  • Formula:C30H16O8
  • Molecular Luj:504.45 ib
  • CAS Nr:548-04-9 : kuv
  • Qhov tsos:Brown Red Fine Powder nrog cov yam ntxwv tsw.
  • Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
  • Chav tsev:KG
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    Hypericin (St John's wort Standardized Extract), Hypericum perforatum extract, tsw zoo, iab saj, yooj yim rau yaj hauv dej. Nws muaj anti-kev nyuaj siab thiab anti-virus teebmeem. Nws kuj tseem siv tau los ua cov kws kho tsiaj ntau los tiv thaiv thiab tswj cov kab mob khaub thuas hauv qaib.

    Product Description

    Khoom npe:St John lub wort Extract
    Qeb:Cog Extracts
    Cov khoom siv zoo:Hypericin
    Khoom specification:0.3%
    Kev tsom xam:HPLC/UV
    Kev Tswj Xyuas Zoo:Hauv Tsev
    Formula:C30H16O8
    Molecular Luj:504.45 ib
    CAS Nr:548-04-9 : kuv
    Qhov tsos:Brown Red Fine Powder nrog cov yam ntxwv tsw.
    Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem.
    Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
    Volume Savings:Cov khoom siv txaus thiab ruaj khov channel ntawm raw khoom.

    Certificate Of Analysis

    Khoom npe Hypericin Botanical qhov chaw
    Cov kuab tshuaj Residue Dej & Ethanol Ib feem siv Ntoo

    Physical & Chemical Data

    Yam khoom SPECIFICATION Txoj kev TEST RESULT
    Xim Xim av liab Organoleptic Tsim nyog
    Ordour Yam ntxwv Organoleptic Tsim nyog
    Qhov tshwm sim Hmoov zoo Organoleptic Tsim nyog

    Analytical Quality

    Kev txheeb xyuas Zoo tib yam rau RS qauv HPTLC Ib yam
    Hypericin ≥0.30% HPLC Tsim nyog
    Poob rau ziab 5.0% Max. Eur Ph.7.0 [2.5.12] Tsim nyog
    Total Tshauv 5.0% Max. Eur. Ph.7.0 [2.4.16] Tsim nyog
    Sieve 100% dhau 80 mesh USP36 Ua raws
    Kev ceev ceev 40 ~ 60g / 100ml Eur Ph.7.0 [2.9.34] 54g / 100ml
    Cov kuab tshuaj Residue Ntsib Eur.Ph.7.0 Eur.Ph.7.0 Tsim nyog
    Tshuaj tua kab Residue Ua raws li USP Requirements USP36 Tsim nyog

    Hnyav Hlau

    Total Heavy Metals 10 ppm Max. Eur.Ph.7.0 ICP-MS Ua raws
    Lead (Pb) 2.0ppm Max. Eur.Ph.7.0 ICP-MS Ua raws
    Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 ICP-MS Ua raws
    Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 ICP-MS Ua raws
    Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 ICP-MS Ua raws

    Microbe Tests

    Tag Nrho Phaj suav NMT 1000cfu/g USP Ua raws
    Total Poov & Pwm NMT 100cfu/g USP Ua raws
    E. Coli Tsis zoo USP Tsis zoo
    Salmonella Tsis zoo USP Tsis zoo

    Daim ntawv thov

    • Hypericin St John's Wort Applied hauv ntau daim teb;
    • Hypericin Dosage yog siv dav hauv cov khoom kho mob;
    • Nws yog dav siv nyob rau hauv cov zaub mov.

    Muaj nuj nqi

    Hypericin Hyperforin siv hauv tshuaj ntsuab kho kev nyuaj siab; kev txhim kho hauv kev ntxhov siab.; raws li kev kho mob rau OCD; kuj tau tshawb fawb txog cov xwm txheej uas tuaj yeem muaj cov tsos mob ntawm kev puas siab puas ntsws, xws li insomnia, cov tsos mob ntawm menopausal, premenstrual syndrome, raws caij nyoog cuam tshuam thiab tsis txaus siab tsis txaus ntseeg; kho pob ntseg mob;

    Gmo lus

    Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.

    Los ntawm cov khoom & impurities nqe lus

    • Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
    • Parabens
    • Phthalates
    • Volatile Organic Compounds (VOC)
    • Solvents thiab Residual Solvents

    Gluten-dawb nqe lus

    Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.

    (Not)/ (Tse) Statement

    Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.

    Kev lim hiam tsis pub muaj

    Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.

    Kosher nqe lus

    Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.

    Cov Lus Qhia Vegan

    Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.

    Food Allergen Information

    Cheebtsam Tam sim no nyob rau hauv cov khoom
    Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein Tsis muaj
    Ntoo txiv ntoo (thiab/los yog derivatives) Tsis muaj
    Noob (Mustard, Sesame) (thiab/los yog derivatives) Tsis muaj
    Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids Tsis muaj
    Gluten Tsis muaj
    Soybeans (thiab/los yog derivatives) Tsis muaj
    Cov mis nyuj (xws li lactose) lossis Qe Tsis muaj
    Ntses lossis lawv cov khoom Tsis muaj
    Shellfish los yog lawv cov khoom Tsis muaj
    Celery (thiab/los yog derivatives) Tsis muaj
    Lupine (thiab/los yog derivatives) Tsis muaj
    Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) Tsis muaj

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