Rhodiola Rosea 3% Solidrazide, 1% Rozavin
Nkọwa ngwaahịa
A na-ewere Rhodiola ka ọ bụrụ "adaptogen" ma kwenye na ọ na-eme ka ahụ na uche nwee ume iji mee ka iguzogide ọtụtụ nrụgide. Ndị isi na-arụsi ọrụ ike na Rhodiola kwenyere na ha bụ rosavin, rosarin, rosin na salidroside.
Ọrụ & Ngwa
- Mgbochi ịka nká, mgbochi anoxia, ike ọgwụgwụ na mgbochi mkpali mmetụta.
- Na-eme ka ọrụ mgbochi ọrịa dịkwuo mma, wepụ ma ọ bụ wepụ ihe mgbaàmà ịda mbà n'obi.
- Tinyere na mgbakwunye nri na-arụ ọrụ, ngwaahịa ahụike na-eguzogide melancholy.
- tumadi maka ịchọ mma ubi na-egbu oge ịka nká na kọmpat akpụkpọ.
- A na-eji maka ubi ọgwụ na-agwọ ọrịa cardio-cerebrovascular.
Nkọwapụta
| ITEM | Nkọwapụta |
| Nyocha | Rosavins≥3% Rosavin≥1.5% Salidroside≥1% |
| Ọdịdị | Ntụ ntụ ntụ ntụ |
| Oke urughuru | 95% ruo 80 mesh |
| Njupụta nnukwu | 30-65g / 100ml |
| Ọnwụ na ihicha | ≤5.00% |
| Ash | ≤5.00% |
NDỊ NA-ECHICHE
| Ndu (Pb) | ≤3.0pm |
| Arsenic (As) | ≤2.0pm |
| Cadmium (Cd) | ≤1.0pm |
| Mercury (Hg) | ≤0.1pm |
| Ihe fọdụrụnụ | Zute ihe achọrọ USP |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP |
MICROBIOLOGICAL
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000cfu/g |
| Yist & ebu | ≤100cfu/g |
| E.Coli | Adịghị |
| Salmonella | Adịghị |
| Staphylococcus aureus | Adịghị |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
Dee ozi gị ebe a ziga anyị ya
