Rhodiola Rosea 3% Solidrazide, 1% Rozavin
Ibisobanuro ku bicuruzwa
Rhodiola mubusanzwe ifatwa nk '“adaptogen” kandi ikekwa ko itera imbaraga umubiri nubwenge kugirango byongere imbaraga zo guhangayika. Ibyingenzi byingenzi bigize Rhodiola bemeza ko ari rosavin, rosarin, rosin na salidroside.
Imikorere & Porogaramu
- Kurwanya gusaza, kurwanya anoxia, kurwanya umunaniro n'ingaruka zo gukangura.
- Kunoza imikorere yubudahangarwa, kugabanya cyangwa gukuraho ibimenyetso byo kwiheba.
- Bikoreshwa mubyongeweho ibiryo bikora, ibicuruzwa byubuzima kugirango birwanye umubabaro.
- Ahanini kumurima wo kwisiga kugirango utinde gusaza hamwe nuruhu rworoshye.
- Ikoreshwa mu murima wa farumasi mu kuvura indwara z'umutima-cerebrovascular.
Ibisobanuro
| INGINGO | UMWIHARIKO |
| Suzuma | Rosavins≥3% Rosavin≥1.5% Salidroside≥1% |
| Kugaragara | Ifu yumukara |
| Ingano ya Particle | 95% kugeza kuri 80 mesh |
| Ubucucike bwinshi | 30-65g / 100ml |
| Gutakaza Kuma | ≤5.00% |
| Ivu | ≤5.00% |
ABANDITSWE
| Kurongora (Pb) | .033.0ppm |
| Arsenic (As) | ≤2.0ppm |
| Cadmium (Cd） | ≤1.0ppm |
| Mercure (Hg) | ≤0.1ppm |
| Ibisigisigi | Kuzuza ibisabwa USP |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP |
MICROBIOLOGICAL
| Umubare wuzuye | , 000 1.000cfu / g |
| Umusemburo & Mold | ≤100cfu / g |
| E.Coli | Ntahari |
| Salmonella | Ntahari |
| Staphylococcus aureus | Ntahari |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
Andika ubutumwa bwawe hano hanyuma utwohereze
