Isoko ryiza ryiza rya Wolfberry
Ibisobanuro Bigufi
Wolfberry ni ibisanzwe mubushinwa, kandi ibyo twakunze kuvuga goji ni gojizi.Ibintu byingenzi byinjira ni Polysaccharide, betane, pigment ya wolfberry. Ibinyomoro bya Wolfberry bifite imirimo yo kongera no guhindura ubudahangarwa, kunoza imikorere yubudahangarwa bwimikorere ya basaza.Kandi ifite imirimo yo kongera imitekerereze yamaraso ku buryo bugaragara.Ibishishwa by’ibishinwa byitwa wolfberry root-bark birashobora gufasha kugabanya umuvuduko wamaraso no gufasha umwijima urwanya amavuta, kandi imikorere ya anticancer.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amashanyarazi ya Wolfberry
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Polysaccharide
Ibisobanuro ku bicuruzwa:10.0% ~ 40.0%
Isesengura:UV
Kugenzura ubuziranenge:Mu nzu
Kugaragara:Ifu yumuhondo yoroheje ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Irinde kanseri, amabwiriza y’ubudahangarwa, Kurinda sisitemu yimyororokere; Kutabogama ingaruka mbi za chimiotherapie nimirasire; cholesterol yo hepfo na lipide yamaraso; Kubuza ikibyimba gukura; Kurwanya indwara ziterwa na autoimmune, kuringaniza imikorere yumubiri; Kurwanya inflammatory, anti-okiside no kurwanya gusaza; Fasha guhagarika umuvuduko wamaraso no kuringaniza isukari yamaraso
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Amashanyarazi ya Wolfberry | Inkomoko y'ibimera | Lycium chinense Mill. |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Umuhondo werurutse | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Polysaccharide | ≥10.0 ~ 40.0% | UV | Yujuje ibyangombwa |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | Yujuje ibyangombwa |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | Yujuje ibyangombwa |
| Shungura | 100% batsinze mesh 80 | USP36 | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Gusaba
- Bikoreshwa mubijyanye na farumasi, mubisanzwe bikozwe mubinini, capsule na granule kugirango bishyushya impyiko, bikomeza ururenda kandi byongere ubudahangarwa bwabantu
- Bikoreshwa mubiribwa, bikoreshwa cyane muburyo bwibinyobwa, inzoga nibiribwa kugirango byongere ubudahangarwa bwabantu no kurwanya gusaza.
Imikorere
- Irinde kanseri,
- Amategeko agenga ubudahangarwa,
- Kurinda sisitemu yimyororokere;
- Gutesha agaciro ingaruka mbi za chimiotherapie nimirasire;
- Cholesterol yo hepfo na lipide yamaraso;
- Kubuza ikibyimba gukura;
- Kurwanya indwara ya autoimmune, kuringaniza imikorere yumubiri;
- Kurwanya inflammatory, anti-okiside no kurwanya gusaza;
- Fasha guhagarika umuvuduko wamaraso no kuringaniza isukari yamaraso
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
