Igicuruzwa cyiza cya Buckwheat Ikuramo / fagopyrum esculentum ikuramo
Ibisobanuro ku bicuruzwa
Ibinyomoro ni ibimera bisanzwe bifite ubuvuzi hamwe nagaciro k’imiti yakuwe mu mbuto (izina ry'ubumenyi: Fagopyrum esculentum) ibice by’ibimera nkimbuto, amababi, ibiti, indabyo cyangwa imizi. Ibinyomoro bikungahaye cyane ku binyabuzima bikora, harimo vitamine zitandukanye, imyunyu ngugu, ibibyimba bya polifenolike, fibre y'ibiryo, poroteyine ndetse n'ibinyabuzima bitandukanye bikora.
Icyemezo cy'isesengura
| INGINGO | SPEC | IGISUBIZO |
| Ibara: | Ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro: | Ibiranga | Bikubiyemo |
| ubucucike | 0.4-0.7g / ml | Bikubiyemo |
| Ingano y'ibice: | 100% batsinze mesh 80 | Bikubiyemo |
| Gutakaza kumisha | ≤5.0% | 3.43% |
| Acide idashobora gushonga ivu | ≤5.0% | 3.17% |
| Ibyuma biremereye (nka Pb) | ≤10ppm | Bikubiyemo |
| Kuyobora (Pb): | ≤2ppm | Bikubiyemo |
| Arsenic (As): | ≤2ppm | Bikubiyemo |
| Imiti yica udukoko | Ibibi | Bikubiyemo |
| Suzuma (Nka Rutin) | 10% Flavone | 10.17% |
| Umubare wa mikorobe yose: | NMT1,0000cfu / g | Bikubiyemo |
| Umusemburo wose | NMT100cfu / g | Bikubiyemo |
| Salmonella: | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
Imikorere
- Ingaruka ya Antioxydeant:Ibinyomoro bikungahaye kuri flavonoide, ifite ibikorwa bikomeye bya antioxydeant, irashobora gufasha kwikuramo radicals yubuntu, kurinda selile kwangirika kwa okiside, no kwirinda indwara zidakira.
- Ingaruka zo kugabanya amaraso:soya isoflavone na soya ya flavonoide ikuramo ibihwagari bigira ingaruka zo kugabanya ibinure byamaraso na cholesterol, birashobora kubuza kwinjiza amavuta hamwe na synthesis, kugabanya ibinure byamaraso, no gufasha kwirinda no kunoza indwara ya hyperlipidemiya.
- Kugenga isukari mu maraso:Quercetin na rutin mu musemburo w'imbuto birashobora kugenga isukari yo mu maraso, ishobora guteza imbere gusohora no gukoresha insuline, kugabanya isukari mu maraso, no gufasha kwirinda no kuvura diyabete.
- Kongera imikorere yubudahangarwa:Ibintu bitandukanye bioaktike ikuramo ibishishwa birashobora kongera imikorere yumubiri wumubiri, kunoza indwara, no kwirinda indwara nindwara.
- Izindi ngaruka:ibishishwa by'ibinyomoro kandi bifite ibikorwa bitandukanye byibinyabuzima nka anti-inflammatory, antibacterial, anti-tumor, anti-trombose, nibindi. Ifite ingaruka zo gukingira sisitemu yumutima nimiyoboro yimitsi, sisitemu yumubiri, sisitemu yubuhumekero nubundi buryo, kandi ifasha kubungabunga ubuzima. Ibinyomoro birashobora gukoreshwa cyane mubijyanye nubuvuzi, ibikomoka ku buzima n’inganda zikora ibiribwa nkintungamubiri, ibiryo bikora, nibikoresho bya farumasi.
Ku isoko, ibishishwa byimbuto bitangwa cyane cyane muburyo bwa poro, amazi na capsule, kandi bikoreshwa cyane mugukora ibinini, capsules, ibiryo byubuzima, ibinyobwa, kwisiga nibindi bicuruzwa.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











