Imigano myinshi ikuramo imigano flavonoid
Ibisobanuro ku bicuruzwa
Flavone yamababi yimigano nibimera bisanzwe bivanwa mumababi yimigano, bikaba bya flavonoide. Imigano y'ibibabi flavonoide ibaho cyane mubihingwa byinshi by'imigano kandi bifite ibikorwa byinshi bya farumasi nibyiza mubuzima. Imigano y'ibibabi flavonoide igira ingaruka za antioxydeant, ishobora gufasha gukuraho radicals yubusa mumubiri no kugabanya kwangirika kwa okiside itera umubiri. Byongeye kandi, imigano ya flavonoide yimigano nayo igira ingaruka zo kurwanya inflammatory, zishobora kugabanya ingaruka ziterwa no kwangirika kwatewe no gutwikwa. Ubushakashatsi bwagaragaje kandi ko imigano flavonoide yimigano ishobora kugenga isukari yamaraso na lipide yamaraso. Irashobora kugabanya isukari mu maraso hamwe na lipide yamaraso, kandi ikagira ingaruka zimwe mukurinda no kuvura diyabete na hyperlipidemiya. Byongeye kandi, imigano y'ibibabi flavonoide nayo igira ingaruka za antibacterial na antiviral, zishobora kubuza gukura no kubyara za bagiteri na virusi, kandi bigafasha kwirinda no kuvura indwara zimwe na zimwe zanduza. Imigano y'ibibabi flavonoide nayo ikoreshwa cyane mubwiza n'ibicuruzwa byita ku ruhu. Irabuza gukora melanin, itezimbere ibara ryuruhu, kandi inatanga inyungu zo kurwanya no gusaza. Muri rusange, imigano y'ibibabi flavonoide igira ingaruka zitandukanye mubuzima, harimo anti-okiside, anti-inflammatory, hypoglycemic, hypolipidemic, antibacterial na virusi. Ariko rero, hagomba kwitonderwa ibipimo nibimenyetso iyo bikoreshejwe, kandi umuganga cyangwa umunyamwuga agomba kubazwa mbere yo kubikoresha.
Icyemezo cy'isesengura
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo |
| Favonoide yose | 10% | 12.25% |
| Ingano ya Particle | 95% batsinze 80mesh | Hindura |
| Gutakaza kumisha | 5% NMT (%) | 3.82% |
| Ivu ryose | 20% NMT (%) | Hindura |
| Ubucucike bwinshi | 30-70g / 100mL | Hindura |
| Ibyuma biremereye | 20ppm Byinshi | Hindura |
| Kurongora (Pb) | 2ppm NMT | Hindura |
| Arsenic (As) | 2ppm NMT | Hindura |
| Cadmium (Cd) | 1ppm NMT | Hindura |
| Mercure (Hg) | 0.1ppm NMT | Hindura |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | Hindura |
| Umubare wuzuye | 1000cfu / g Byinshi | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi | 10cfu / g |
| E. Coli. | Ibibi | Hindura |
| Salmonella | Ibibi | Hindura |
| Staphylococcus | Ibibi | Hindura |
Gusaba
- Ninyongera yimirire, ifatwa nka capsules ya EOB (Zhukangning)
- Nkibigize mubindi bicuruzwa byintungamubiri nkibinyobwa byamata ibinyobwa byintungamubiri (Inzoga z imigano, Amazi yimigano), nibindi.
- Wongeyeho ibiryo bisanzwe kugirango wongere agaciro kintungamubiri nkumuceri / noode.
- Nibintu byo kwisiga bikoreshwa mubicuruzwa byita kuruhu
Imikorere
Imigano y'ibibabi flavonoide ntabwo igarukira gusa kubuvuzi bwabo; zirashobora kandi gukoreshwa muruganda rwo kwisiga. Bitewe na antioxydeant na anti-gusaza, izo flavonoide zabaye ibintu bizwi cyane mubicuruzwa byuruhu. Zifasha kurinda uruhu ibintu byangiza ibidukikije, guteza imbere synthesis ya kolagen, no kugabanya isura yiminkanyari n'imirongo myiza.
Byongeye kandi, imigano flavonoide yimigano imaze kwitabwaho kugirango ikoreshwe mu kugabanya ibiro. Ubushakashatsi bumwe bwerekana ko ibyo bikoresho bishobora gufasha mukugenzura metabolisme no kwegeranya ibinure, bigatuma bishobora kuba inyongera karemano yo gucunga ibiro.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
