N'ogbe achara wepụ akwụkwọ achara flavonoid
Nkọwa ngwaahịa
Flavone akwukwo bamboo bụ ihe ọkụkụ sitere n'okike ewepụtara na akwụkwọ achara, nke bụ flavonoids. Akwụkwọ flavonoids dị n'ọtụtụ osisi achara ma nwee ọtụtụ ọrụ ọgwụ na uru ahụike. Flavonoids nke akwukwo bamboo nwere mmetụta antioxidant, nke nwere ike inye aka wepụ free radicals n'ime ahụ ma belata mmebi nke nrụgide oxidative na ahụ. Na mgbakwunye, flavonoids akwukwo bamboo nwekwara mmetụta mgbochi mkpali, nke nwere ike ibelata nzaghachi mkpali na mmebi nke mbufụt kpatara. Nnyocha achọpụtawokwa na flavonoids nke akwukwo bamboo nwere ike ịhazi shuga ọbara na lipids ọbara. Ọ nwere ike belata shuga ọbara na ọkwa lipid ọbara, ma nwee mmetụta ụfọdụ na mgbochi na ọgwụgwọ ọrịa shuga na hyperlipidemia. Na mgbakwunye, flavonoids leaf bamboo nwekwara mmetụta antibacterial na antiviral, nke nwere ike igbochi uto na mmepụta nke nje bacteria na nje virus, na-enye aka igbochi na ọgwụgwọ ụfọdụ ọrịa na-efe efe. A na-ejikwa flavonoids akwụkwọ bamboo eme ihe n'ọtụtụ ebe na mma na ngwaahịa nlekọta anụ ahụ. Ọ na-egbochi nhazi nke melanin, na-eme ka akpụkpọ ahụ dịkwuo mma, ma na-enyekwa moisturize na mgbochi ịka nká. N'ikwu okwu n'ozuzu, flavonoids bamboo nwere mmetụta ahụike dịgasị iche iche, gụnyere mgbochi oxidation, mgbochi mkpali, hypoglycemic, hypolipidemic, antibacterial na antiviral mmetụta. Otú ọ dị, ekwesịrị ịṅa ntị na usoro onunu ogwu na ihe ngosi mgbe ejiri ya, a ga-akpọtụrụ dọkịta ma ọ bụ ọkachamara tupu ejiri ya.
Asambodo nyocha
| Ihe nyocha | Nkọwapụta | Nsonaazụ |
| Mkpokọta flavonoid | 10% | 12.25% |
| Oke urughuru | 95% gafere 80 mesh | Kwado |
| Ọnwụ na ihicha | 5%NMT (%) | 3.82% |
| Ngụkọta ntụ | 20%NMT (%) | Kwado |
| Njupụta nnukwu | 30-70g / 100ml | Kwado |
| Ọla dị arọ | 20ppm Max | Kwado |
| Ndu (Pb) | 2pm NMT | Kwado |
| Arsenic (dị ka) | 2pm NMT | Kwado |
| Cadmium (Cd) | 1pm NMT | Kwado |
| Mercury (Hg) | 0.1pm NMT | Kwado |
| Ihe fọdụrụ na-egbu egbu | Zute ihe achọrọ USP | Kwado |
| Ngụkọta ọnụ ọgụgụ efere | 1000cfu/g Max | 100cfu/g |
| Yist & ebu | 100cfu/g Max | 10cfu/g |
| E. Coli. | Ihe ọjọọ | Kwado |
| Salmonella | Ihe ọjọọ | Kwado |
| Staphylococcus | Ihe ọjọọ | Kwado |
Ngwa
- Dị ka ihe mgbakwunye nri, ewere dị ka EOB capsules (Zhukangning)
- Dị ka ihe na-emepụta ihe ndị ọzọ na-edozi ahụ dị ka mmiri ara ehi ntụ ntụ nutraceutical ihe ọṅụṅụ (Achara Beer, Mmiri achara), wdg.
- Agbakwunyere na nri oge niile iji bulie ụkpụrụ nri ya dị ka osikapa/noodle.
- Dị ka ihe ịchọ mma ejiri na ngwaahịa nlekọta anụ ahụ
Ọrụ
flavonoids bamboo ejedebeghị na ngwa ọgwụ ha; enwere ike iji ha na ụlọ ọrụ ịchọ mma. N'ihi ihe ndị na-egbochi ịka nká na antioxidant ha, flavonoids ndị a aghọwo ihe na-ewu ewu na ngwaahịa nlekọta anụ ahụ. Ha na-enyere aka ichebe akpụkpọ ahụ megide ihe ndị na-emerụ ahụ gburugburu ebe obibi, na-akwalite njikọ nke collagen, ma belata ọdịdị nke wrinkles na ahịrị dị mma.
Ọzọkwa, flavonoids bamboo leaf enwetala nlebara anya maka iji ha eme ihe n'ịkwalite ọnwụ. Ụfọdụ ọmụmụ na-atụ aro na ndị a ogige nwere ike inye aka na ụkpụrụ nke metabolism na abụba mkpokọta, na-eme ka ha a nwere ike eke emeju maka ibu management.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |











