Bamboo extract bamboo lekhasi flavonoid
Tlhaloso ea Sehlahisoa
Flavone ea lekhasi la bamboo ke motsoako oa semela sa tlhaho o ntšitsoeng mahlakung a bamboo, ao e leng a flavonoids. Li-flavonoids tsa lekhasi la bamboo li fumaneha haholo limela tsa bamboo 'me li na le mesebetsi e mengata ea meriana le melemo ea bophelo bo botle. Li-flavonoids tsa makhasi a bamboo li na le litlamorao tsa antioxidant, tse ka thusang ho tlosa li-radicals mahala 'meleng le ho fokotsa tšenyo ea khatello ea oxidative' meleng. Ho phaella moo, flavonoids ea makhasi a bamboo e boetse e na le liphello tse khahlanong le ho ruruha, tse ka fokotsang karabelo ea ho ruruha le tšenyo e bakoang ke ho ruruha. Liphuputso li boetse li fumane hore flavonoids ea makhasi a bamboo e ka laola tsoekere ea mali le lipids tsa mali. E ka theola tsoekere ea mali le maemo a lipid a mali, 'me e na le litlamorao tse itseng ho thibela le ho phekola lefu la tsoekere le hyperlipidemia. Ho feta moo, flavonoids ea makhasi a bamboo e boetse e na le litlamorao tse thibelang likokoana-hloko le likokoana-hloko, tse ka thibelang kholo le ho ikatisa ha libaktheria le likokoana-hloko, 'me li thusa ho thibela le ho phekola maloetse a itseng a tšoaetsanoang. Li-flavonoids tsa lekhasi la bamboo li sebelisoa haholo ho botle le lihlahisoa tsa tlhokomelo ea letlalo. E thibela ho thehoa ha melanin, e ntlafatsa mebala ea letlalo, hape e fana ka melemo ea ho nosetsa le ho thibela botsofali. Ka kakaretso, flavonoids ea makhasi a bamboo e na le litlamorao tse fapaneng tsa bophelo bo botle, ho kenyelletsa anti-oxidation, anti-inflammatory, hypoglycemic, hypolipidemic, antibacterial and antiviral effects. Leha ho le joalo, tlhokomelo e lokela ho lefshoa ho litekanyetso le lipontšo ha li sebelisoa, 'me ngaka kapa setsebi se lokela ho buisana le ngaka pele se sebelisoa.
Setifikeiti sa Tlhahlobo
| Ntho ea Tlhahlobo | Tlhaloso | Liphetho |
| Kakaretso ea flavonoid | 10% | 12.25% |
| Boholo ba Karolo | 95% e feta 80mesh | Ikamahanye |
| Tahlehelo ka ho omisa | 5%NMT (%) | 3.82% |
| Kakaretso molora | 20%NMT (%) | Ikamahanye |
| Boima ba Bongata | 30-70g / 100mL | Ikamahanye |
| Litšepe tse boima | 20ppm Max | Ikamahanye |
| Ketapele (Pb) | 2ppm NMT | Ikamahanye |
| Arsenic (As) | 2ppm NMT | Ikamahanye |
| Cadmium (Cd) | 1ppm NMT | Ikamahanye |
| Mercury (Hg) | 0.1ppm NMT | Ikamahanye |
| Masala a chefo e bolaeang likokoanyana | Kopana le Tlhokahalo ea USP | Ikamahanye |
| Kakaretso ea Plate Count | 1000cfu/g Max | 100cfu/g |
| Yeast & Mold | 100cfu/g Max | 10cfu/g |
| E. Coli. | E mpe | Ikamahanye |
| Salmonella | E mpe | Ikamahanye |
| Staphylococcus | E mpe | Ikamahanye |
Kopo
- E le li-supplement tsa lijo, tse nooang joalo ka li-capsules tsa EOB (Zhukangning)
- E le motsoako oa lihlahisoa tse ling tse nang le phepo e nepahetseng joalo ka lebese la phofo la nutraceutical lino (Bamboo Beer, Bamboo Water), joalo-joalo.
- E kenyellelitsoe lijong tse tloaelehileng ho eketsa boleng ba eona ba phepo e nepahetseng joalo ka raese/noodle.
- E le motsoako oa litlolo o sebelisoang lihlahisoa tsa tlhokomelo ea letlalo
Mosebetsi
Li-flavonoids tsa lekhasi la bamboo ha li felle feela lits'ebetsong tsa bona tsa bongaka; li ka boela tsa sebelisoa indastering ea litlolo. Ka lebaka la thepa ea tsona ea antioxidant le e khahlanong le botsofali, li-flavonoids tsena li fetohile metsoako e tsebahalang lihlahisoa tsa tlhokomelo ea letlalo. Ba thusa ho sireletsa letlalo khahlanong le lintho tse kotsi tsa tikoloho, ho khothalletsa collagen synthesis, le ho fokotsa ponahalo ea wrinkles le mela e metle.
Ho feta moo, li-flavonoids tsa bamboo li fumane tlhokomelo bakeng sa ts'ebeliso ea tsona e ka bang teng ho khothaletsa ho theola boima ba 'mele. Liphuputso tse ling li fana ka maikutlo a hore metsoako ena e ka thusa ho laola metabolism le ho bokella mafura, ho etsa hore e be tlatsetso ea tlhaho ea tlhaho bakeng sa ho laola boima ba 'mele.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
