Ifu nziza ya Saffron ikuramo ifu
Ibisobanuro Bigufi
Safflower (Carthamus tinctorius L.) ni amashami menshi, ibyatsi, ibimera bisa nkumwaka. Ihingwa mubucuruzi bwamavuta yimboga yakuwe mu mbuto. Safflower Umuhondo ni ibiryo bisanzwe byamavuta byakuwe mumababi ya Carthamus Tinctoria L. mugikorwa cyo gukuramo, kuyungurura, kweza, kwibanda, guhagarika, gutera no kumisha. Ibyingenzi byingenzi byamabara ni carthamine.
Ibisobanuro ku bicuruzwa
Izina ry'igishinwa:ingona, ibishishwa bya saffron, ibishishwa bya saffron
Izina ry'icyongereza:Crocin
Abashinwa bita:ubusitani bwa pigment, crocetin, α-crocetin, saffron pigment
Umubare CAS:42553-65-1
Inzira ya molekulari:C44H64O24
Uburemere bwa molekile:976.96
Umubare wa EINECS:255-881-6
Inkomoko:Iridaceae saffron no gusebanya ibindi bimera mubwoko bumwe.
Ibyiza:Ifu ya kirisiti itukura, impumuro nkeya, gushonga 180 ° C, gushonga byoroshye mumazi mubisubizo byumuhondo bibonerana, bigashonga muri Ethanol na propylene glycol, bidashonga mumavuta. Ifu nziza ya orange-umutuku, 100% hejuru ya mesh 80.
Kugenzura umubiri
| Kumenyekanisha: | Ibyiza |
| Impumuro: | Ibiranga |
| Uburyohe: | Ibiranga |
| Isesengura rya Sieve: | NLT 95% Gutambutsa mesh 80 |
Kugenzura imiti
| Arsenic (As) | NMT 1ppm |
| Cadmium (Cd) | NMT 1ppm |
| Kurongora (Pb) | NMT 3ppm |
| Mercure (Hg) | NMT 0.1ppm |
| Ibyuma biremereye | NMT 10ppm |
| Ibinyabuzima bya fosifate | NMT 1ppm |
| Ibisigisigi byica udukoko | NMT 1ppm |
Kugenzura Microorganism
| Umubare wuzuye | 1000cfu / g Byinshi |
| P.aeruginosa | Ntahari |
| S. aureus | Ntahari |
| Salmonella | Ntahari |
| Umusemburo & Mold | 100cfu / g Byinshi |
| E.Coli | Ibibi |
| Staphylococcus | Ibibi |
| Aflatoxins | NMT 0.2ppb |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
