Sophora Japonica Yuzuye Ifu ikuramo 95% Rutin
Ibisobanuro Bigufi
Rutin ni imwe muri flavonoide ikomeye, ikungahaye ku bimera byinshi, imbuto, n'imboga. Nka antioxydants ikomeye, rutin irashobora kurwanya umuriro kandi ikarinda umutima n'ubwonko. Irashobora kandi kugabanya gukomeretsa no gufasha mubibazo byimitsi.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Inzira
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Inzira
Ibisobanuro ku bicuruzwa:95%
Isesengura:UV
Kugenzura ubuziranenge:Mu nzu
Inzira:C27H30O16.3 (H2O)
Uburemere bwa molekile:664.57
URUBANZA Oya:153-18-4
Kugaragara:Ifu yumuhondo icyatsi kibisi
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Ibintu bikomeye birwanya inflammatory na antioxydeant.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Inzira | Inkomoko y'ibimera | Sophora Japonica |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Indabyo |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Icyatsi kibisi Icyatsi kibisi | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu | Organoleptic | Guhuza |
Ubwiza bw'isesengura
| Suzuma (Rutin) | ≥95% | HPLC / UV | 95.16% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
| Shungura | 100% batsinze mesh 80 | USP36 | Guhuza |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Guhuza |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Guhuza |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP | Guhuza |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Gusaba
Bioflavonoid Rutin ikoreshwa cyane mu kubyimba amaboko cyangwa amaguru biterwa no kwangirika kwa sisitemu ya lymph (lymphedema) na osteoarthritis. Irakoreshwa kandi muri autism, cyangwa kuruhu kugirango ikingire izuba.Uruhu rwa ruhago, ibiryo bya Rutin birakunzwe cyane kurubu.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
