Budada Saffron Soo saarta tayada sare leh
Sharaxaad Gaaban
Safflower (Carthamus tinctorius L.) waa laamo aad u sarreeya, geedo yaryar, yamaaruggii-sida sannadlaha ah. Waxa si ganacsi ahaan loogu beeraa saliidda khudradda laga soo saaro miraha. Jaallaha Safflower waa midab cunto dabiici ah oo laga soo saaro geedka Carthamus Tinctoria L. iyadoo loo marayo habka soo saarista, shaandhaynta, nadiifinta, xoojinta, nadiifinta, buufinta & qalajinta. Walaxda ugu weyn ee midabaynta waa carthamine.
Sharaxaada Alaabta
Magaca Shiinaha:crocin, soosaar saffron, soosaar saffron
Magaca Ingiriisiga:Crocin
Magaca Shiinaha:midabka beerta, crocetin, α-crocetin, midabka saffron
Lambarka CAS:42553-65-1
Qaaciidada molecular:C44H64O24
Miisaanka molecular:976.96
Lambarka EINECS:255-881-6
Xigasho:Iridaceae saffron iyo ceebaynta dhirta kale ee isku midka ah.
Guryaha:Budada crystalline cas, ur yar, dhibic dhalaalaysa 180 ° C, si fudud u milmay biyaha galay xal huruud ah oo hufan, milmay ee ethanol iyo propylene glycol, milmay ee saliidda. Budada khafiifka ah ee orange-cas, 100% ka badan 80 mesh.
Xakamaynta Jirka
| Aqoonsiga: | Wanagsan |
| ur: | Sifada |
| Dhadhan: | Sifada |
| Falanqaynta Sieve: | NLT 95% Gudub 80 mesh |
Xakamaynta Kiimikada
| Arsenic (As) | NMT 1pm |
| Cadmium(Cd) | NMT 1pm |
| hogaanka (Pb) | NMT 3pm |
| Meerkuri (Hg) | NMT 0.1pm |
| Biraha culus | NMT 10pm |
| Phosphate Organics | NMT 1pm |
| Hadhaaga sunta cayayaanka | NMT 1pm |
Xakamaynta Microorganism
| Wadarta tirada saxanada | 1000cfu/g Max |
| P.aeruginosa | Maqan |
| S. aureus | Maqan |
| Salmonella | Maqan |
| Khamiirka & Caaryada | 100cfu/g Max |
| E.Coli | xun |
| Staphylococcus | xun |
| Aflatoxins | NMT 0.2ppb |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
