Rhodiola Rosea 3% Solidrazide, 1% Rozavin
Tlhaloso ea Sehlahisoa
Rhodiola e nkoa e le "adaptogen" 'me ho lumeloa hore e matlafatsa 'mele le kelello ho eketsa ho hanyetsa likhatello tse ngata. Likarolo tsa bohlokoa tse sebetsang ho Rhodiola ho lumeloa hore ke rosavin, rosarin, rosin le salidroside.
Mosebetsi & Kopo
- Anti-botsofali, anti-anoxia, anti-fatigue le anti-stimulus effect.
- E ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung, e imolla kapa e leleka matšoao a tepeletseng maikutlo.
- E sebelisoa molemong oa tlatsetso ea lijo, sehlahisoa sa bophelo bo botle ho melancholy e hanyetsanang.
- Haholo-holo bakeng sa tšimo ea litlolo ho lieha ho tsofala le ho kopana ha letlalo.
- E sebelisoa bakeng sa sebaka sa meriana ho phekola lefu la pelo-cerebrovascular.
Tlhaloso
| ITEM | TS'ELISO |
| Tlhahlobo | Rosavin≥3%Rosavin≥1.5% Salidroside≥1% |
| Ponahalo | Phofo e sootho |
| Boholo ba Karolo | 95% ho isa ho 80 mesh |
| Boima ba Bongata | 30-65g / 100ml |
| Tahlehelo ka ho Omisa | ≤5.00% |
| Molora | ≤5.00% |
LITS'ELISITSO
| Ketapele(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Mesaletsa ea Li-solvents | Kopana le Litlhoko tsa USP |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP |
MOEKETSI MOKHOABI
| Kakaretso ea Plate Count | ≤1,000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Absent |
| Salmonella | Absent |
| Staphylococcus aureus | Absent |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
