Rhodiola rosea 3% Solidrazide, 1% Rozavin
Mafotokozedwe Akatundu
Rhodiola imadziwika kuti ndi "adaptogen" ndipo imakhulupirira kuti imalimbitsa thupi ndi malingaliro kuti iwonjezere kukana kupsinjika kochuluka. Zomwe zimagwira ntchito ku Rhodiola zimakhulupirira kuti rosavin, rosarin, rosin ndi salidroside.
Ntchito & Ntchito
- Anti-aging, anti-anoxia, anti-kutopa ndi anti-stimulus effect.
- Kupititsa patsogolo chitetezo cha mthupi, kuthetsa kapena kuthetsa zizindikiro za kuvutika maganizo.
- Amagwiritsidwa ntchito mu zowonjezera chakudya, mankhwala kugonjetsedwa melancholy.
- Makamaka kwa zodzoladzola munda kuchedwetsa ukalamba ndi yaying'ono khungu.
- Amagwiritsidwa ntchito ngati mankhwala pochiza matenda a cardio-cerebrovascular.
Kufotokozera
| ITEM | KULAMBIRA |
| Kuyesa | Rosavins≥3%Rosavin≥1.5% Salidroside ≥1% |
| Maonekedwe | Brown Powder |
| Tinthu Kukula | 95% mpaka 80 mauna |
| Kuchulukana Kwambiri | 30-65g / 100ml |
| Kutaya pa Kuyanika | ≤5.00% |
| Phulusa | ≤5.00% |
ZOYAMBIRA
| Kutsogolera (Pb) | ≤3.0ppm |
| Arsenic (As) | ≤2.0ppm |
| Cadmium (Cd) | ≤1.0ppm |
| Mercury (Hg) | ≤0.1ppm |
| Zotsalira Zosungunulira | Pezani Zofunikira za USP |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP |
Malingaliro a magawo a MICROBIOLOGICAL
| Total Plate Count | ≤1,000cfu/g |
| Yisiti & Mold | ≤100cfu/g |
| E.Coli | Kulibe |
| Salmonella | Kulibe |
| Staphylococcus aureus | Kulibe |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
