Perekani 100% pure shilajit resin mwala himalayan shilajit kuchotsa ufa
Mafotokozedwe Akatundu
Kodi mukuyang'ana kuti muwonjezere mphamvu zanu komanso thanzi lanu lonse mwachilengedwe? Osayang'ana patali kuposa ufa wa Shilajit, phula la mchere lomwe limachokera ku Himalayas ndi madera ena amapiri padziko lonse lapansi. Imadziwikanso kuti "thanthwe la moyo" ku Sanskrit, Shilajit yakhala ikugwiritsidwa ntchito kwazaka zambiri muzamankhwala achikhalidwe cha Ayurvedic chifukwa cha thanzi lake lamphamvu.
Kuchokera ku zomera zakale zomwe zasungidwa mu thanthwe la Himalayas, Shilajit ndi imodzi mwa mankhwala achilengedwe amphamvu kwambiri omwe alipo. Lili ndi mchere wopitilira 85 ndi kufufuza zinthu, komanso fulvic acid, zomwe zawonetsedwa kuti zimathandizira kuyamwa kwa michere ndikuthandizira thanzi la ma cell.
Chimodzi mwazinthu zodziwika bwino za Shilajit ndi ufa wa Shilajit, womwe umapangidwa kuchokera kuzinthu zoyera kwambiri ndipo ulibe zowonjezera kapena zodzaza. Organic Black Shilajit ufa amaonedwa kuti ndi yabwino kwambiri ya Shilajit yomwe ilipo, chifukwa imasungidwa bwino ndikukonzedwa popanda kugwiritsa ntchito mankhwala kapena zosungunulira.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Zotsatira | Njira Zoyesera |
| Maonekedwe | Brown fine powder | Zimagwirizana | Zowoneka |
| Kununkhira | Khalidwe | Zimagwirizana | Organoleptic |
| Fulvic Acid | ≥ 50% | 50.8% | Titration |
| Kusungunuka | Zosungunuka m'madzi | Zimagwirizana | CP2020 |
| Tinthu kukula | 100% yadutsa 80 mauna | Zimagwirizana | CP2020 |
| Chinyezi | ≤ 5% | 4.07% | CP2020 |
| Phulusa | ≤ 30% | 29.2% | CP2020 |
| Zitsulo zolemera | ≤ 20ppm | Zimagwirizana | CP2020 |
| Pb | ≤ 5ppm | 1.53 ppm | CP2020 |
| Monga | ≤ 10ppm | 3.2 ppm | CP2020 |
| Cd | ≤ 0.5ppm | 0.045ppm | CP2020 |
| Hg | ≤ 0.5ppm | 0.042 ppm | CP2020 |
| Microbiological | |||
| Chiwerengero cha mabakiteriya | ≤10000cfu/g | Zimagwirizana | GB 4789.2-2016 |
| Bowa | ≤ 1000cfu/g | Zimagwirizana | GB 4789. 15-2016 |
| Salmonella | Zoyipa mu 25g | Zimagwirizana | GB 4789.4-2016 |
| Saccharomycetes | Zoyipa mu 25g | Zimagwirizana | GB 4789. 15-2016 |
| Coliforms | <10CFU/g | Zimagwirizana | GB 4789.3-2016 |
| Staphylococcus aureus | Zoyipa mu 25g | Zimagwirizana | GB 4789. 10-2016 |
Ntchito
- 1.Kuteteza Khansa ya Chiwindi
Shilajit wawonetsa zotsatira zabwino polimbana ndi ma cell a khansa. Zimathandiza kuwononga maselo a khansa omwe amapangidwa m'chiwindi. Shilajit ndiwowonjezera thanzi la Ayurvedic wokhala ndi mchere komanso zinthu zomwe zimalepheretsa ma cell a poizoni kuti asachuluke ndikusiya zotsatira zowononga.
- 2. Shilajit Yabwino Paumoyo Wamtima
Mankhwalawa amateteza mtima kuvulala chifukwa cha antioxidant. Kafukufuku waposachedwa pa makoswe adati shilajit ili ndi zoteteza zomwe zingathandize thanzi la mtima. Madokotala amalangiza kumwa shilajit pang'ono kuti athe kuwongolera kugunda kwa mtima. Koma sitiyenera kuitenga kuti igwiritsidwe ntchito kwambiri, chifukwa ingayambitse mavuto aakulu. Musanayambe kugwiritsa ntchito shilajit kuti mukhale ndi thanzi labwino, muyenera kuonana ndi dokotala kuti mupewe vuto lililonse.”
- 3. Zabwino Kwa Thanzi La Khungu
Zotsutsana ndi ukalamba za shilajit ndi imodzi mwazabwino zoperekedwa ndi chowonjezera. Mankhwala monga fulvic acid amathandiza kuwongolera zizindikiro zoyamba za ukalamba. Ndiwonso gwero lolemera la antioxidants ndi zotsatira zotupa zomwe zimathandiza kukonza ma cell owonongeka ndikuchepetsa thupi kuti lisawonongeke chifukwa chakukalamba.
- 4. Shilajit Imathandiza Kuonda
Shilajit ili ndi maubwino ambiri omwe angapindule nawo, koma imakhudzanso kasamalidwe kaonda. Pokhala wachilengedwe komanso wosunthika, okonda zaumoyo amaphatikiza zakumwa ndi zakudya kapena amamwa mwachindunji monga momwe adotolo adanenera kuti achepetse thupi. Zimachepetsa chilakolako cha chakudya ndikuwonjezera kuchuluka kwa metabolism chifukwa zimathandiza kuti zakudya zilowe m'thupi. Ichi ndi chifukwa choyambirira ambiri amakhulupirira ubwino wa shilajit pakuchepetsa thupi.5. Zabwino kwa Nthawi Yabwino
Kukhala bwino kwa nthawi ndikofunika kwambiri kwa shilajit kwa amayi. Chifukwa choyambirira ndi chakuti imasunga ndondomeko ya mahomoni mwa kusinthasintha mwezi uliwonse. Sizichepetsa mahomoni obwezeretsedwa ndi shilajit ku testosterone. Mankhwalawa amabwezeretsanso estrogen ndi progesterone. Kumwa shilajit pafupipafupi kungathandizenso kuchepetsa ululu ndi kukokana.
- 6. Imapititsa patsogolo Kubala kwa Amayi
Nthawi zambiri timazindikira kuti chonde chimakhudzidwa ndi kusakhazikika kwa nthawi komanso zinthu zina zakuthupi. Zowonjezera izi, makamaka, zimalimbikitsa uchembere wabwino wa amayi pakuwongolera kayendetsedwe ka mwezi. Phindu la Shilajit kwa amayi silimangotengera izi, limapangitsanso mpweya wabwino ndi michere ku ziwalo zoberekera zomwe zimayeretsa thanzi la chiberekero.
- 7. Imalimbikitsa Mulingo wa Testosterone
Homoni yayikulu yachimuna yomwe imayambitsa kubereka kwa amuna ndi testosterone. Tinapeza amuna angapo kuti ali ndi mlingo wochepa wa testosterone ndipo kotero zizindikiro zomwe zimadziwika ndi kutayika kwa minofu, kuwonjezeka kwa mafuta a thupi, kutopa, ndi zina zotero. Ndi njira yabwino kwambiri ya Ayurvedic yoyika chikhulupiriro chanu kuti mukhale ndi thanzi labwino pakugonana. Mankhwalawa amalimbikitsa libido komanso kugonana.
- 8. Amawongolera Thanzi la Mafupa
Shilajit ndi therere labwino kwambiri lachilengedwe lomwe limatha kulimbikitsa fupa powonjezera kuchulukana kwa mafupa ndikuteteza ku osteoporosis. Zimathandizira kusamutsa mchere monga magnesium, calcium, ndi phosphate mu minofu. Ubwino wa shilajit pa thanzi la mafupa pochepetsa mwayi wa mafupa osalimba komanso kusweka.
- 10. Ubwino wa Shilajit Pakukulitsa Tsitsi
Mankhwala a Ayurvedic amathandizira kukula kwa tsitsi ndikuwalimbitsa powapatsa chakudya chakuya. Ndikoyenera kugwiritsa ntchito chigoba cha tsitsi kuti mupewe kutayika tsitsi, kapena zovuta zilizonse zokhudzana ndi tsitsi. Shilajit ili ndi ubwino pakukula kwa tsitsi chifukwa imakhala ndi mchere wambiri komanso mpweya wachilengedwe womwe umapindulitsa kwambiri tsitsi.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
















