Wholesale Black Seed Tingafinye
Mafotokozedwe Akatundu
Mbeu zakuda zakuda, zomwe zimadziwikanso kuti Nigella sativa extract kapena Black chitowe mbewu, ndi zitsamba zachilengedwe zomwe zimagwiritsidwa ntchito kwazaka zambiri mumankhwala azikhalidwe. Zawonetsedwa kuti nyemba zakuda zakuda zili ndi mankhwala otchedwa thymoquinone, omwe ali ndi ubwino wambiri wathanzi.
Mafuta a Black Seed amapangidwa kuchokera ku zomera za Nigella Sativa, zomwe zimagwiritsidwa ntchito kwa zaka mazana ambiri ngati mankhwala ochiritsira. Mafuta otengedwa ku mbewu yakuda, yomwe imadziwikanso kuti Black chitowe seed oil, imachokera ku Nigella sativa (N. Sativa) L. (Ranunculaceae) ndipo yakhala ikugwiritsidwa ntchito mu mankhwala opangidwa ndi zomera kwa zaka zikwi zambiri. Mafuta ambewu yakuda ndi mafuta ambewu oponderezedwa a chitowe chakuda chomwe chimamera kwambiri kum'mwera kwa Europe, kumadzulo kwa Asia, kumwera kwa Asia, kumpoto kwa Africa, ndi Middle East.
Kapangidwe ka Mbeu Zakuda
Chotsitsa cha Black Seed chili ndi zinthu zambiri zogwira ntchito, monga thymoquinone (TQ), alkaloids (nigellicines ndi nigelledine), saponins (alpha-hederin), flavonoids, mapuloteni, mafuta acids, ndi ena ambiri.
Kodi ufa wa Thymoquinone ndi chiyani?
Nambala ya CAS: 490-91-5
Mapangidwe a maselo: C10H12O2
Kulemera kwa Maselo: 164.204
Maonekedwe: Yellow lalanje ufa wakuda walalanje
Thymoquinone (TQ) VS Thymoquinol (THQ)
Thymoquinol, yomwe imadziwikanso kuti dihydro-thymoquinone kapena thymohydroquinone, ndi phenolic hydroquinone yochokera ku thymoquinone. Quinone ndiye chinthu choyamba chochepetsera cha thymoquinone ndipo ndichofunikira pakupanga mafuta ofunikira a nigra.
Thymoquinol (THQ), monga thymoquinone, ili ndi antibacterial zochita motsutsana ndi Escherichia coli, Pseudomonas aeruginosa, Shigella falciparum, Salmonella typhimurium, Salmonella enteritidis, ndi Staphylococcus aureus.
Ubwino
Thymoquinone ili ndi maubwino osiyanasiyana, ena omwe atsimikiziridwa kudzera mu kafukufuku wa sayansi. Nawa maubwino akulu a Thymoquinone:
- Zotsatira za Antioxidant:Thymoquinone ili ndi mphamvu ya antioxidant yomwe imateteza maselo ku kuwonongeka kwakukulu kwaufulu, potero amachepetsa kutupa ndi chiopsezo cha matenda aakulu.
- Anti-inflammatory effect:Thymoquinone imatha kuchepetsa kuyankha kwa kutupa ndikuchepetsa kupweteka komanso kusapeza bwino komwe kumachitika chifukwa cha kutupa. Izi zimapangitsa kuti zikhale zofunikira pochiza matenda osiyanasiyana otupa, monga nyamakazi ndi matenda otupa m'matumbo.
- Anti-chotupa zotsatira:Kafukufuku wina wasonyeza kuti Thymoquinone ili ndi mphamvu yolepheretsa maselo osiyanasiyana a khansa, kuteteza kukula ndi kufalikira kwa maselo a khansa komanso kulimbikitsa apoptosis ya maselo a khansa. Izi zimapangitsa kukhala wokhoza kulimbana ndi khansa.
- Immunomodulatory effect:Thymoquinone imatha kuwongolera chitetezo chamthupi ndikuwonjezera chitetezo chamthupi. Izi zimathandiza kupewa matenda komanso zimathandiza kuti thupi likhale lolimba.
- Anti-allergenic effect:Thymoquinone imatha kuchepetsa kuyabwa ndi kuchepetsa zizindikiro za ziwengo, monga matupi awo sagwirizana rhinitis ndi mphumu.
Njira Yopangira Mbewu ya Nigella Sativa
Njira yopangira thymoquinone imayamba ndi zopangira, makamaka mbewu yakuda ya chomera cha Nigella sativa. Mbeuzo amaziphwanyidwa ndi kuziyengedwa kuti zichotse zonyansa. Njira yosefera yoyengedwa imathandizira kuyeretsa thymoquinone ndikuwonjezera chiyero chake. Kenaka, thymoquinone imachotsedwa pogwiritsa ntchito mowa wa ethyl. Izi zimathandiza kusunga mankhwala opindulitsa mu thymoquinone. Pomaliza, thymoquinone imayeretsedwa kudzera mu kusefera kwapamwamba. Izi zimatsimikizira kuti thymoquinone ndi yapamwamba kwambiri komanso yoyera.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
