Kūʻai nui ʻeleʻele extract
Hōʻike huahana
ʻO ka huaʻanoʻeleʻele, iʻikeʻia hoʻiʻo Nigella sativa extract a iʻole Black cumin seed extract, he mea kanu maoli i hoʻohanaʻia no nā kenekulia i ka lāʻau lapaʻau kuʻuna. Ua hōʻike ʻia aia ka ʻano hua ʻeleʻele i kahi pūhui i kapa ʻia ʻo thymoquinone, nona nā pono olakino like ʻole.
Hana ʻia ka ʻaila ʻeleʻele mai nā mea kanu Nigella Sativa, i hoʻohana ʻia no nā kenekulia i nā lāʻau lapaʻau ʻē aʻe. ʻO ka ʻaila i lawe ʻia mai ka hua ʻeleʻele, ʻike ʻia hoʻi ʻo ka ʻaila kumulāʻau ʻeleʻele, no Nigella sativa (N. Sativa) L. (Ranunculaceae) a ua hoʻohana ʻia i ka lāʻau lapaʻau no nā kaukani makahiki. ʻO ka aila hua ʻeleʻele ka ʻaila hua anu o ka hua kumine ʻeleʻele e ulu nui ana ma ka ʻaoʻao hema o ʻEulopa, komohana ʻĀsia, ʻĀsia hema, ʻApelika ʻĀkau, a me ka Middle East.
Hoʻohui ʻia ka ʻanoano ʻeleʻele
Loaʻa i ka extract ʻeleʻele nā mea hana he nui, e like me thymoquinone (TQ), alkaloids (nigellicines a me nigelledine), saponins (alpha-hederin), flavonoids, proteins, fatty acids, a me nā mea he nui.
He aha ka pauka Thymoquinone?
Helu CAS: 490-91-5
Huina mole: C10H12O2
Kaumaha Molekala: 164.204
Nānā: ʻAlani melemele i ka pauka ʻalani ʻeleʻele
Thymoquinone(TQ) VS Thymoquinol(THQ)
ʻO Thymoquinol, i ʻike ʻia ʻo dihydro-thymoquinone a i ʻole thymohydroquinone, he phenolic hydroquinone derivative o thymoquinone. ʻO Quinone ka huahana hōʻemi mua o thymoquinone a he mea pono ia o ka aila pono nigra.
ʻO Thymoquinol (THQ), e like me thymoquinone, he hana antibacterial e kūʻē iā Escherichia coli, Pseudomonas aeruginosa, Shigella falciparum, Salmonella typhimurium, Salmonella enteritidis, a me Staphylococcus aureus.
Nā pōmaikaʻi
Loaʻa nā pono like ʻole o Thymoquinone, ua hōʻoia ʻia kekahi o ia mau mea ma o ka noiʻi ʻepekema. Eia nā pono nui o Thymoquinone:
- Nā hopena antioxidant:Loaʻa i ka Thymoquinone nā hopena antioxidant ikaika e kōkua i ka pale ʻana i nā cell mai ka pōʻino radical manuahi, a laila e hōʻemi ana i ka ʻāʻī a me ka pilikia o ka maʻi maʻi.
- Ka hopena anti-inflammatory:Hiki iā Thymoquinone ke hoʻemi i ka pane ʻeha a hoʻemi i ka ʻeha a me ka ʻehaʻeha i hoʻokumu ʻia e ka mumū. He mea waiwai kēia i ka mālama ʻana i nā maʻi ʻeha, e like me ka maʻi ʻāʻī a me ka maʻi ʻeha.
- Ka hopena anti-tumor:Ua hōʻike ʻia kekahi mau haʻawina e loaʻa ana i ka Thymoquinone kahi hopena pale i nā ʻano maʻi maʻi like ʻole, e pale ana i ka ulu ʻana a me ka hoʻolaha ʻana o nā maʻi maʻi a me ka hoʻolaha ʻana i ka apoptosis o nā maʻi maʻi maʻi. ʻO kēia ka mea hiki ke lilo i moho lāʻau anti-cancer.
- Ka hopena immunomodulatory:Hiki iā Thymoquinone ke hoʻoponopono i ka hana ʻōnaehana pale a hoʻonui i ka pale ʻana o ke kino. Kōkua kēia i ka pale ʻana i ka maʻi a hoʻomaikaʻi i ke kūpaʻa o ke kino.
- Ka hopena anti-allergic:Hiki i ka Thymoquinone ke hoʻemi i nā hopena maʻi a hoʻemi i nā hōʻailona maʻi, e like me ka rhinitis maʻi a me ka hānō.
Ke Kaʻina Hana Hana ʻAla Nigella Sativa
Hoʻomaka ke kaʻina hana o thymoquinone me ka mea maka, maʻamau ka hua ʻeleʻele o ka mea kanu Nigella sativa. A laila ʻoki ʻia nā hua a hoʻomaʻemaʻe ʻia e wehe i nā haumia. ʻO ke kaʻina kānana hoʻomaʻemaʻe e kōkua i ka hoʻomaʻemaʻe i ka thymoquinone a hoʻonui i kona maʻemaʻe. A laila, lawe ʻia ka thymoquinone me ka hoʻohana ʻana i ka ethyl alcohol. Kōkua kēia ʻanuʻu i ka mālama ʻana i nā pūhui pono i loko o ka thymoquinone. ʻO ka hope, hoʻomaʻemaʻe ʻia ka thymoquinone ma o ke kaʻina o ka kānana holomua. ʻO kēia kaʻina hana e hōʻoia i ka thymoquinone o ke ʻano kiʻekiʻe a me ka maʻemaʻe.
KA HOOLAHA KUMU
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| ʻokoʻa. Pauda / Kohi | Unuhi | Microscopy / ʻē aʻe |
| Pohō ma ka maloʻo | Mea maloo | |
| Lehu | Mea maloo | |
| ʻAiʻi Nui | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
