Igicuruzwa cyimbuto nyinshi
Ibisobanuro ku bicuruzwa
Imbuto yimbuto yumukara, izwi kandi nka Nigella sativa ikuramo cyangwa imbuto ya cumin imbuto, ni icyatsi gisanzwe cyakoreshejwe ibinyejana byinshi mubuvuzi gakondo. Byerekanwe ko ibimera byimbuto byumukara birimo urugimbu rwitwa thymoquinone, rufite inyungu zitandukanye mubuzima.
Amavuta yimbuto yumukara akozwe mubihingwa bya Nigella Sativa, bikoreshwa mu binyejana byinshi mubuvuzi butandukanye. Amavuta yakuwe mu mbuto z'umukara, azwi kandi ku izina ry'amavuta y'imbuto ya cumin, akomoka kuri Nigella sativa (N. Sativa) L. (Ranunculaceae) kandi amaze imyaka ibihumbi akoreshwa mu buvuzi bushingiye ku bimera. Amavuta yimbuto yumukara ni amavuta yimbuto yimbuto yimbuto ya cumin ikura cyane muburayi bwamajyepfo, Aziya yuburengerazuba, Aziya yepfo, Afrika yepfo, nuburasirazuba bwo hagati.
Imbuto z'umukara zikuramo
Imbuto yumukara irimo ibintu byinshi bikora, nka thymoquinone (TQ), alkaloide (nigellicine na nigelledine), saponine (alpha-hederin), flavonoide, proteyine, aside irike, nibindi byinshi.
Ifu ya Thymoquinone ni iki?
CAS No.: 490-91-5
Inzira ya molekulari: C10H12O2
Uburemere bwa molekuline: 164.204
Kugaragara: Icunga ry'umuhondo kugeza ifu ya orange yijimye
Thymoquinone (TQ) VS Thymoquinol (THQ)
Thymoquinol, izwi kandi nka dihydro-thymoquinone cyangwa thymohydroquinone, ni hydroquinone ya fenolike ikomoka kuri thymoquinone. Quinone nigicuruzwa cyambere cyo kugabanya thymoquinone kandi nikintu gikenewe-cyamavuta ya nigra.
Thymoquinol (THQ), kimwe na thymoquinone, ifite ibikorwa bya antibacterial kurwanya Escherichia coli, Pseudomonas aeruginosa, Shigella falciparum, Salmonella typhimurium, Salmonella enteritidis, na Staphylococcus aureus.
Inyungu
Thymoquinone ifite inyungu zitandukanye, zimwe zagaragaye binyuze mubushakashatsi bwa siyansi. Dore inyungu nyamukuru za Thymoquinone:
- Ingaruka za Antioxydeant:Thymoquinone ifite ingaruka zikomeye za antioxydeant zifasha kurinda ingirabuzimafatizo kwangirika ku buntu, bityo bikagabanya umuriro ndetse n’ibyago by’indwara zidakira.
- Ingaruka zo kurwanya inflammatory:Thymoquinone irashobora kugabanya igisubizo cyo gutwika no kugabanya ububabare nuburyo buterwa no gutwikwa. Ibi bituma ishobora kugira agaciro mukuvura indwara zitandukanye, nka arthritis nindwara zifata umura.
- Ingaruka zo kurwanya ibibyimba:Ubushakashatsi bumwe bwerekanye ko Thymoquinone igira ingaruka mbi ku ngirabuzimafatizo zitandukanye za kanseri, ikabuza gukura no gukwirakwiza kanseri ya kanseri no guteza imbere apoptose ya selile. Ibi bituma bishoboka kandidatire yo kurwanya kanseri.
- Ingaruka zo gukingira:Thymoquinone irashobora kugenga imikorere yubudahangarwa no kongera ubudahangarwa bw'umubiri. Ibi bifasha kwirinda kwandura no kunoza umubiri.
- Ingaruka zo kurwanya allergique:Thymoquinone irashobora kugabanya ingaruka za allergique no kugabanya ibimenyetso bya allergique, nka rinite ya allergique na asima.
Nigella Sativa Imbuto Zikuramo Inganda
Igikorwa cyo gukora thymoquinone gitangirana nibikoresho fatizo, mubisanzwe imbuto yumukara wigihingwa cya Nigella sativa. Imbuto noneho zirajanjagurwa kandi zinonosorwa kugirango zikureho umwanda. Inzira yo kuyungurura itunganijwe ifasha kweza thymoquinone no kongera ubuziranenge bwayo. Ibikurikira, thymoquinone ikuramo hifashishijwe inzoga ya Ethyl. Iyi ntambwe ifasha kubungabunga ibice byingirakamaro muri thymoquinone. Hanyuma, thymoquinone yezwa binyuze muburyo bwo kuyungurura. Iyi ntambwe yemeza ko thymoquinone ifite ubuziranenge kandi bwera.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
