Ewepụta mkpụrụ ojii n'ogbe
Nkọwa ngwaahịa
Mkpokọta mkpụrụ ojii, nke a makwaara dị ka Nigella sativa extract ma ọ bụ mịpụta mkpụrụ cumin ojii, bụ ahịhịa sitere n'okike ejirila ọtụtụ narị afọ na ọgwụ ọdịnala. E gosiputara na mkpuru oji nwere ihe a na-akpọ thymoquinone, nke nwere uru ahu ike di iche iche.
A na-eme mmanụ mkpụrụ ojii sitere na osisi Nigella Sativa, nke ejirila ọtụtụ narị afọ na ọgwụ ọzọ. Mmanụ a na-amịpụta na mkpụrụ ojii, nke a makwaara dị ka mmanụ mkpụrụ cumin Black, sitere na Nigella sativa (N. Sativa) L. (Ranunculaceae) ma jiri ya mee ihe na ọgwụ ndị sitere na osisi ruo ọtụtụ puku afọ. Mmanụ oji bụ mmanụ mkpụrụ osisi cumin ojii na-akụ oyi nke ukwuu na ndịda Europe, n'ebe ọdịda anyanwụ Eshia, ndịda Eshia, ugwu Africa, na Middle East.
Ihe mejupụtara Mkpụrụ Ojii
Ngwunye mkpụrụ ojii nwere ọtụtụ ihe na-arụ ọrụ, dị ka thymoquinone (TQ), alkaloids (nigellicins na nigelledine), saponins (alpha-hederin), flavonoids, proteins, fatty acids, na ọtụtụ ndị ọzọ.
Gịnị bụ Thymoquinone ntụ ntụ?
Nọmba CAS: 490-91-5
Usoro ihe omimi: C10H12O2
Arọ Molecular: 164.204
Ọdịdị: oroma odo ruo na ntụ ntụ oroma gbara ọchịchịrị
Thymoquinone (TQ) VS Thymoquinol (THQ)
Thymoquinol, makwaara dị ka dihydro-thymoquinone ma ọ bụ thymohydroquinone, bụ phenolic hydroquinone ewepụtara thymoquinone. Quinone bụ ngwaahịa mbelata nke mbụ nke thymoquinone ma bụrụ ihe dị mkpa sitere na nigra mmanụ dị mkpa.
Thymoquinol (THQ), dị ka thymoquinone, nwere ọrụ antibacterial megide Escherichia coli, Pseudomonas aeruginosa, Shigella falciparum, Salmonella typhimurium, Salmonella enteritidis, na Staphylococcus aureus.
Uru
Thymoquinone nwere uru dị iche iche, ụfọdụ n'ime ha gosipụtara site na nyocha sayensị. Nke a bụ uru bụ isi nke Thymoquinone:
- Mmetụta Antioxidant:Thymoquinone nwere mmetụta antioxidant siri ike nke na-enyere aka chebe mkpụrụ ndụ pụọ na mmebi radical free, si otú ahụ belata mbufụt na ihe ize ndụ nke ọrịa na-adịghị ala ala.
- Mmetụta mgbochi mkpali:Thymoquinone nwere ike ibelata nzaghachi mkpali ma belata ihe mgbu na ahụ erughị ala nke mbufụt kpatara. Nke a na-eme ka ọ bụrụ ihe bara uru n'ịgwọ ọrịa dị iche iche na-egbuke egbuke, dị ka ọrịa ogbu na nkwonkwo na ọnyá afọ.
- Mmetụta mgbochi tumor:Ụfọdụ ọmụmụ egosila na Thymoquinone nwere mmetụta mgbochi na ụdị ọrịa cancer dị iche iche, na-egbochi uto na mgbasa nke mkpụrụ ndụ kansa na ịkwalite apoptosis nke mkpụrụ ndụ kansa. Nke a na-eme ka ọ bụrụ onye na-akwado ọgwụ mgbochi ọrịa cancer.
- Mmetụta immunomodulatory:Thymoquinone nwere ike mezie ọrụ nke usoro ahụ ji alụso ọrịa ọgụ ma welie mgbochi ahụ. Nke a na-enyere aka igbochi ọrịa na-eme ka ahụ dịkwuo mma.
- Mmetụta mgbochi ọrịa:Thymoquinone nwere ike ibelata mmeghachi ahụ nfụkasị ahụ ma belata mgbaàmà nfụkasị ahụ, dị ka nrịanrịa rhinitis na ụkwara ume ọkụ.
Usoro nrụpụta mkpụrụ Nigella Sativa
Usoro mmepụta nke thymoquinone na-amalite site na akụrụngwa, na-abụkarị mkpụrụ ojii nke osisi Nigella sativa. A na-egwepịa mkpụrụ ndị ahụ ma nụchaa ka ha wepụ ihe ndị na-adịghị. Usoro nzacha a nụchara anụcha na-enyere aka mee ka thymoquinone dị ọcha ma mee ka ọ dị ọcha. Na-esote, a na-ewepụta thymoquinone site na iji mmanya ethyl. Nzọụkwụ a na-enyere aka ichekwa ogige bara uru na thymoquinone. N'ikpeazụ, a na-asachapụ thymoquinone site na usoro nke nzacha dị elu. Nzọụkwụ a na-achọpụta na thymoquinone bụ nke kachasị mma na ịdị ọcha.
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Dị iche. Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Njupụta nnukwu | 0.50-0.68 g / ml | Ph. Euro. 2.9. 34 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
