Ọcha dị elu 99% urolithin A ntụ ntụ
Nkọwa ngwaahịa
Urolithin A bụ otu n'ime isomers nke urolitin. Urolithin A (UA) bụ ihe sitere n'okike nke nje bacteria na-emepụta site na ellagitannins (ETs) na ellagic acid (EA), polyphenols dị mgbagwoju anya na-eri nri dị ka pọmigranet, tomato. Urolithin A bụ ntụ ntụ ọcha na-acha ntụ ntụ nwere usoro ihe omimi nke C13H8O4.
Nnyocha na-egosi na Urolithin A ntụ ntụ nwere ike melite ọrụ mitochondrial site na ihicha mitochondria mebiri emebi na sel, na ịkwalite uto nke mitochondria dị mma. Mmetụta dị mma nke nchịkwa Urolithin A kpọmkwem na ahụike, ịka nká, na ọnọdụ ndị metụtara afọ ka achọpụtara n'ọtụtụ ọmụmụ na nso nso a.
Asambodo nyocha
| Ihe nyocha | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọkụ na-acha odo odo na ntụ ntụ na-acha ọcha | Ntụ ntụ edo edo dị ọkụ |
| Nyocha (HPLC) | ≥97.0% | 99.35% |
| Otu adịghị ọcha | ≤1.0% | 0.43% |
| Ebe mgbaze | 65-67 ℃ | 65.9 ℃ |
| Ọnwụ na ihicha | ≤5.0% | 0.25% |
| Na-edozi ihe fọdụrụ | ≤400ppm | ND |
| Igwe dị arọ | ≤20ppm | Na-akwado |
| Pb | ≤0.5pm | Na-akwado |
| Hg | ≤0.5pm | Na-akwado |
| Cd | ≤0.5pm | Na-akwado |
| Dị ka | ≤0.5pm | Na-akwado |
| Ngụkọta ọnụ ọnụ efere | ≤500CFU/g | Na-akwado |
| Yist & ebu | ≤50 CFU/g | Na-akwado |
| E.coli | ≤0.92 MPN/g | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Ọrụ
- Antioxidant:Urolithin A ntụ ntụ nwere mmetụta antioxidant dị ike, nke nwere ike inye aka n'ịchụpụ radicals n'efu, belata nrụgide oxidative mebiri akpụkpọ ahụ, ma nyere aka mee ka akpụkpọ ahụ dị mma na nwata.
- Mweghachi akpụkpọ ahụ:A kwenyere na Urolithin A ntụ ntụ na-akwalite biogenesis mitochondrial, na-enyere aka ịkwalite mmeghari na nrụzi nke mkpụrụ ndụ akpụkpọ anụ, na-enyere aka melite akpụkpọ anụ ahụ ma belata wrinkles.
- mgbochi mkpali:Nnyocha na-egosi na Urolithin A Powder nwere mmetụta mgbochi mkpali ma nwee ike ibelata nsị anụ ahụ, na-enyere aka mee ka akpụkpọ ahụ dị nro na mmeghachi omume na-egbuke egbuke.
- Moisturize:Urolithin A ntụ ntụ nwere ike inye aka mee ka ike ịmịnye anụ ahụ dịkwuo mma ma melite nkụ na akpụkpọ ahụ siri ike.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
