100% Organic Panax Ginseng Ikuramo amababi
Ibisobanuro Bigufi
Ginseng nigiterwa kirangwa numuzi winyama nigiti kimwe gifite amababi yicyatsi kibisi. Ibibabi bya Ginseng mubisanzwe bikomoka kumababi nigiti cyiki kimera. Nkinyongeramusaruro yibimera, ibiyikubiyemo bifite anti-inflammatory, anti-kanseri, na antioxydeant.Ginsenoside, izwi kandi nka panaxoside, ibuza guhuza poroteyine za mitoto na ATP mu ngirabuzimafatizo za kanseri, bikadindiza ikwirakwizwa ry’uturemangingo twa kanseri, bikabuza kwinjira. ya kanseri ya kanseri, ibuza metasasike yibibyimba, itera kanseri ya apoptose, kandi ikabuza gukura kwa Tumor.
Ikibabi cya Ginseng kirimo ibintu byinshi bikora, nka ginsenoside, polysaccharide, triterpenoide, flavonoide, amavuta ahindagurika, alcool ya polyacetylenic, peptide, aside amine na aside irike. Ibikuramo birimo umubare munini wibintu bimwe bikora kuruta umuzi.
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Amababi ya Ginseng
Icyiciro:Ibibabi n'ibiti
Ibice bifatika:Ginsenoside, panaxoside
Ibisobanuro ku bicuruzwa:10%, 20%, 30%, 50%, 60%, 80%
Isesengura:UV
Kugenzura ubuziranenge:Mu nzu
Tegura:C15H24N20
Uburemere bwa molekile:248.37
URUBANZA Oya:90045-38-8
Kugaragara:Imbaraga nziza z'umuhondo hamwe numunuko uranga
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhamye wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA | Amababi ya Ginseng | Inkomoko y'ibimera | Panax ginseng CA Meyer |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | ikibabi n'uruti |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Kwera | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| panaxoside | ≥80.0% | TLC | 81,20% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
| Shungura | 100% batsinze mesh 80 | USP36 | Hindura |
| Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | 1.388g / kg |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.062g / kg |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.005g / kg |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.005g / kg |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.025g / kg |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP | Guhuza |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Imikorere y'ibicuruzwa
Red Panax Ginseng Ibikomokaho bigabanya isukari yamaraso, hypertrophy anti-cardiac, Kunoza kwibuka, anti-arththmia, ibyatsi byongera imiti irwanya inflammatory, anti-kanseri, antioxydeant.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa ibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
