ANALOGOUS HYALURONIC ACID CHITOSAN
Kumenyekanisha ibicuruzwa
Analous Hyaluronic Acide Chitosan irashobora gushyirwa mubikorwa nkimwe mubikomoka kuri chitosan, ikaba flake yera cyangwa ifu ikomeye. Irashobora gushonga byoroshye mumazi, itabogamye mubisubizo byamazi, isobanutse kandi iboneye, uburyohe kandi ntabwo ari uburozi, kandi ugereranije neza mumitungo.
GUSESENGURA BY'INGENZI
INGINGO | SOLID ANALOGOUS HOMOHYALURONIC ACID CHITOSAN | LIQUID ANALOGOUS HOMOHYALURONIC ACID CHITOSAN |
Kugaragara | Ifu yera cyangwa flake ikomeye | Amazi yumuhondo yoroheje |
pH | 6.0 ~ 8.0 | 6.0 ~ 8.0 |
Ibisigisigi kuri Ignition | ≤1% | ≤0.2% |
Ibyuma biremereye | ≤10.0ppm | ≤10.0ppm |
Nk | ≤0.5ppm | ≤0.5ppm |
Gusaba
Chitosan ya Hyaluronic irashobora gukoreshwa mubicuruzwa bitandukanye byo murwego rwohejuru rwo kwita ku ruhu bitewe nuburyo bwiza bwo gufata neza hamwe nubushuhe. Nibintu byiza byiyongera kubintu byoza mumaso, amazi yo koga, cream yita kuruhu, mousse, cosmetike yo kwisiga nibindi. Ifite kandi antibacterial zimwe na zimwe, anti-inflammatory n'ingaruka zo gukiza ibikomere. Isosiyete yacu irashobora gutanga ibicuruzwa muburyo bubiri: amorphous transparent solid and transparent viscous fluid, hiyongereyeho 0,05% - 0.5% (W / W) kuri acide hyaluronic ikomeye na 0.05% -0.5% (W / W) kuri acide ya hyaluronike .
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.