Isuku ryinshi CAS 73-40-5 Guanine
ibisobanuro Ibisobanuro
Guanine ni umusingi wa purine ugizwe na nucleotide iboneka muri acide nucleic.
Guanine ni 2-aminopurine itwara insimburangingo ya 6-oxo. Ifite uruhare nka metabolite yumuntu, metabolite ya algal, Saccharomyces cerevisiae metabolite, Escherichia coli metabolite na metabolite yimbeba. Ni nucleobase ya purine, oxopurine hamwe numunyamuryango wa 2-aminopurine. Bikomoka kuri hydride ya 9H-purine.
Guanine ni minerval ifite formula ya C5H3 (NH2) N4O. IMA ihuye (International Mineralogical Association) nimero ni IMA1973-056. Ikimenyetso cya IMA ni Gni.
GUSESENGURA BY'INGENZI
| ikintu | agaciro |
| URUBANZA No. | 73-40-5 |
| Andi mazina | Guanine |
| MF | C5H5N5O |
| EINECS No. | 200-798-5 |
| Aho byaturutse | Ubushinwa |
| Hebei | |
| Andika | Syntheses Ibikoresho Hagati |
| Isuku | 99% |
| Izina ry'ikirango | RUANNE |
| Gusaba | Imiti / Ubushakashatsi ikoreshwa |
| Kugaragara | Ifu yera |
| Izina ryibicuruzwa | Guanine |
| URUBANZA | 73-40-5 |
| Ingingo yo gushonga | > 300 ° C (lit.) |
| Ingingo yo guteka | 273.11 ° C (igereranya) |
| Ubucucike | 1.4456 (igereranya) |
| Ububiko | 2-8 ° C. |
Gusaba
- Irashobora gukoreshwa mubushakashatsi bwibinyabuzima.
- Irashobora gukoreshwa nkigihe gito
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
