Acide nziza cyane
Kumenyekanisha ibicuruzwa
| Oleic aside Amakuru yibanze | |
| Izina ry'ibicuruzwa: | Acide Oleic |
| URUBANZA: | 112-80-1 |
| MF: | C18H34O2 |
| MW: | 282.46 |
| EINECS: | 204-007-1 |
| Idosiye ya Mol: | 112-80-1.mol |
| Oleic acide Ibiranga imiti | |
| Ingingo yo gushonga | 13-14 ° C (lit.) |
| Ingingo yo guteka | 360 ° C. |
| ubucucike | 0.89 g / mL kuri 25 ° C (lit.) |
| ubucucike bw'umwuka | 1.03 (vs ikirere) |
| umuvuduko w'umwuka | 52 mm Hg (37 ° C) |
| FEMA | 2815 | OLEIC ACID |
| indangagaciro | n20 / D 1.377 |
| Fp | 133 ° F. |
| ububiko bwa temp. | 2-8 ° C. |
| gukemura | Ntibisanzwe hamwe na Ethanol, ether, acetone, chloroform, dimethyl formamide na dimethyl sulfoxide. |
| ifishi | Amazi |
| pka | pKa 5.35 (H2O, t = 25) (Ntibizwi) |
| ibara | Ibara ritagira ibara ry'umuhondo |
GUSESENGURA BY'INGENZI
| Ingingo | Ironderero | |
| Kugaragara, (25ºC) | ibara ry'umuhondo ryoroshye. | |
| Impumuro | Nta mpumuro mbi | |
| Ingingo yo gukonjesha, (ºC) ≤ | 8 | |
| Agaciro ka Iyode, (gI2/ 100g) | 92-100 | |
| Agaciro ka aside, (mgKOH / g) | 193-203 | |
| Agaciro ka Saponification, (mgKOH / g) | 194-204 | |
| Ubushuhe, (%) ≤ | 0.3 | |
| Chroma, (Hazen) ≤ | 150 | |
| Ibinure bya aside irike, FAC (%) | Acide Oleic (C18: 1) ≥ | 80 |
| Acide Linoleque (C18: 2) ≤ | 13 | |
| Amavuta acide yuzuye ya C18 & munsi ≤ | 7 | |
| Abandi ≤ | 1 | |
Gusaba
Kuri synthesis ya dimer acide, isabune yo kumesa, n'umunyu wa aside irike; Bikoreshwa muri wino yo gucapa plastike, detergent, coating, kuzunguruka ubwoya, gufotora, gutandukanya amabuye y'agaciro, hamwe na peteroli
Gukoresha ibicuruzwa Gukoresha primaire ya oleic aside ni nkibigize ibiryo byinshi, muburyo bwa triglyceride. Nibigize indyo isanzwe yumuntu nkigice cyamavuta yinyamanswa namavuta yibimera. kandi ikoreshwa nka emulisitiya cyangwa solubilizing agent mubicuruzwa bya aerosol. Acide Oleic nayo ikoreshwa muguteza ibihaha mubwoko bumwe na bumwe bwinyamaswa
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
