Oleic acid dị ọcha
Ntinye ngwaahịa
| Oleic acid Ozi Basic | |
| Aha ngwaahịa: | Oleic acid |
| CAS: | 112-80-1 |
| MF: | C18H34O2 |
| MW: | 282.46 |
| EINECS: | 204-007-1 |
| Faịlụ Mol: | 112-80-1.mol |
| Njirimara nke Oleic acid | |
| Ebe mgbaze | 13-14 Celsius C (ọkụ ọkụ) |
| Ebe esi nri | 360 Celsius C |
| njupụta | 0.89 g/mL na 25 Celsius C (ọkụ) |
| uzuoku njupụta | 1.03 (na ikuku) |
| uzuoku mgbali | 52 mm Hg (37 Celsius C) |
| FEMA | 2815 | OLEIC Acid |
| index refractive | n20/D 1.377 |
| Fp | 133 Celsius F |
| nchekwa okpomọkụ. | 2-8 Celsius C |
| solubility | Enwere ike iji ethanol, ether, acetone, chloroform, dimethyl formamide na dimethyl sulfoxide. |
| ụdị | Mmiri mmiri |
| pka | pKa 5.35 (H2O, t = 25) (ejighị n'aka) |
| agba | Agba na-acha odo odo na-acha odo odo |
Ntụle bụ isi
| Ihe | Index | |
| Ọdịdị, (25ºC) | ìhè odo mmanu mmiri mmiri. | |
| Isi | Enweghị isi ísì | |
| Ebe oyi na-atụ, (ºC) ≤ | 8 | |
| Iodine uru (gI2/100g) | 92-100 | |
| Uru acid, (mgKOH/g) | 193-203 | |
| Uru saponification, (mgKOH/g) | 194-204 | |
| Mmiri, (%) ≤ | 0.3 | |
| Chroma, (Hazen) ≤ | 150 | |
| Ngwakọta fatty acid, FAC(%) | Oleic acid (C18: 1) ≥ | 80 |
| Linoleic acid (C18: 2) | 13 | |
| Acids fatty juputara nke C18 & n'okpuru ≤ | 7 | |
| Ndị ọzọ ≤ | 1 | |
Ngwa
Maka njikọ nke acid dimer, ncha akwa, na nnu acid fatty; A na-etinye ya na ink ebipụta plastik, ncha, mkpuchi, ajị anụ, foto, nkewa ịnweta, na ụlọ ọrụ mmanụ ala.
Ngwa ngwaahịa Ojiji oleic acid dị ka akụkụ nke ọtụtụ nri, n'ụdị triglycerides. Ọ bụ akụkụ nke nri mmadụ nkịtị dị ka akụkụ nke abụba anụmanụ na mmanụ ihe oriri. na-eji ya dị ka emulsifying ma ọ bụ solubilizing gị n'ụlọnga na aerosol ngwaahịa. A na-ejikwa oleic acid kpata mmebi ngụgụ n'ụdị anụmanụ ụfọdụ
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
