High-tsarki oleic acid
Gabatarwar samfur
| Oleic acid Bayanan asali | |
| Sunan samfur: | Oleic acid |
| CAS: | 112-80-1 |
| MF: | Saukewa: C18H34O2 |
| MW: | 282.46 |
| EINECS: | 204-007-1 |
| Fayil Mol: | 112-80-1.mol |
| Oleic acid Chemical Properties | |
| Wurin narkewa | 13-14 ° C (lit.) |
| Wurin tafasa | 360 °C |
| yawa | 0.89 g/ml a 25 °C (lit.) |
| yawan tururi | 1.03 (da iska) |
| tururi matsa lamba | 52 mm Hg (37 ° C) |
| FEMA | 2815 | OLEIC Acid |
| refractive index | n20/D 1.377 |
| Fp | 133 °F |
| yanayin ajiya. | 2-8 ° C |
| narkewa | Ba zato ba tsammani tare da ethanol, ether, acetone, chloroform, dimethyl formamide da dimethyl sulfoxide. |
| tsari | Ruwa |
| pka | pKa 5.35(H2O,t =25) (Ba a tabbata ba) |
| launi | Mara launi zuwa kodadde rawaya |
BASIC ANALYSIS
| Abu | Fihirisa | |
| Bayyanar, (25ºC) | ruwa mai launin rawaya mai haske. | |
| wari | Babu wari mara kyau | |
| Wurin daskarewa, (ºC) ≤ | 8 | |
| Iodine darajar, (gI2/100g) | 92-100 | |
| Ƙimar acid, (mgKOH/g) | 193-203 | |
| Ƙimar saponification, (mgKOH/g) | 194-204 | |
| Danshi, (%) ≤ | 0.3 | |
| Chroma, (Hazen) ≤ | 150 | |
| Fatty acid, FAC(%) | Oleic acid (C18: 1) | 80 |
| Linoleic acid (C18: 2) | 13 | |
| Cikakken fatty acid na C18 & ƙasa ≤ | 7 | |
| Wasu ≤ | 1 | |
Aikace-aikace
Don haɓakar acid dimer, sabulun wanki, da gishiri mai kitse; Aiwatar a cikin tawada bugu na filastik, abin wanke-wanke, sutura, ulun ulu, daukar hoto, rabuwar ma'adinai, da masana'antar mai
Aikace-aikacen samfur Amfanin ɗan sarki na oleic acid shine a matsayin sashi a yawancin abinci, a cikin sigar triglycerides. Wani bangare ne na abincin ɗan adam na yau da kullun a matsayin ɓangare na kitsen dabbobi da mai. kuma ana amfani dashi azaman emulsifying ko wakili mai narkewa a cikin samfuran aerosol. Hakanan ana amfani da Oleic acid don haifar da lalacewar huhu a wasu nau'ikan dabbobi
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Bayanin sashi
Zabin Sanarwa #1: Tsabtace Abu Daya
Wannan sinadari guda 100% baya ƙunshe ko amfani da duk wani ƙari, masu kiyayewa, masu ɗaukar kaya da/ko kayan sarrafa kayan aikin sa.
Zabin Sanarwa #2: Sinadarai da yawa
Dole ne ya haɗa da duk/kowane ƙarin abubuwan da ke ƙunshe a ciki da/ko amfani da su a cikin tsarin masana'anta.
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| ALJANU | GABATARWA | RASHIN RASHI | SHARHI TSARI |
| Maganin madara ko madara | A'a | Ee | A'a |
| Kayan kwai ko kwai | A'a | Ee | A'a |
| Kifi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Shellfish, crustaceans, mollusks & abubuwan da suka samo asali | A'a | Ee | A'a |
| Gyada ko abubuwan da aka samu na gyada | A'a | Ee | A'a |
| Bishiyoyi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Abubuwan waken soya ko waken soya | A'a | Ee | A'a |
| Abubuwan alkama ko alkama | A'a | Ee | A'a |
Trans Fat
Wannan samfurin ba ya ƙunshe da mai.
