ʻOleic acid kiʻekiʻe
Hoʻolauna huahana
| Oleic acid ʻike kumu | |
| inoa huahana: | ʻOleic acid |
| CAS: | 112-80-1 |
| MF: | C18H34O2 |
| MW: | 282.46 |
| EINECS: | 204-007-1 |
| Kōnae Mol: | 112-80-1.mol |
| ʻO ka ʻakika Oleic Nā waiwai kemika | |
| Lae hehee | 13-14 °C(māmā) |
| Lae paila | 360 °C |
| mānoanoa | 0.89 g/mL ma 25 °C(kukui.) |
| māhu mahu | 1.03 (me ka lewa) |
| kaomi mahu | 52 mm Hg ( 37 °C) |
| FEMA | 2815 | OLEIC ACID |
| hōʻike hoʻopaʻapaʻa | n20/D 1.377 |
| Fp | 133 °F |
| ka mahana mālama. | 2-8°C |
| hikiwawe | Hiki ke hui me ka ethanol, ether, acetone, chloroform, dimethyl formamide a me dimethyl sulfoxide. |
| ʻano | Waiwai |
| pka | pKa 5.35(H2O,t =25) (ʻAʻole maopopo) |
| kala kala | ʻAʻole waihoʻoluʻu i ka melemele ʻeleʻele |
KA HOOLAHA KUMU
| 'ikamu | Index | |
| ʻAno, (25ºC) | wai ʻaila melemele māmā. | |
| ʻala | ʻAʻohe ʻala rancid | |
| Wehe hau, (ºC) ≤ | 8 | |
| ʻO ka waiwai iodine, (gI2/100g) | 92-100 | |
| Waiwai ʻakika, (mgKOH/g) | 193-203 | |
| Waiwai saponification, (mgKOH/g) | 194-204 | |
| Māmā, (%) ≤ | 0.3 | |
| Chroma, (Hazen) ≤ | 150 | |
| ʻO ka hui ʻana o ka ʻakika momona, FAC(%) | Oleic acid (C18: 1) ≥ | 80 |
| Linoleic acid(C18:2) ≤ | 13 | |
| Nā ʻakika momona o C18 & lalo ≤ | 7 | |
| ʻO nā mea ʻē aʻe ≤ | 1 | |
Palapala noi
No ka hana ʻana i nā ʻakika dimer, kopa holoi lole, a me ka paʻakai ʻakika momona; Hoʻohana ʻia i loko o ka ʻīnika paʻi plastik, ka mea holoi, ka uhi, ka wili hulu hipa, ke kiʻi, ka hoʻokaʻawale mineral, a me ka ʻoihana ʻaila.
Hoʻohana huahana ʻO ka hoʻohana nui ʻana i ka waika oleic ma ke ʻano he ʻāpana i nā meaʻai he nui, ma ke ʻano he triglycerides. He mea ia o ka meaʻai maʻamau o ke kanaka ma ke ʻano he ʻāpana o nā momona holoholona a me nā aila mea kanu. a hoʻohana ʻia ma ke ʻano he emulsifying a solubilizing agent i nā huahana aerosol. Hoʻohana ʻia ka ʻakika Oleic e hoʻoulu i ka pōʻino o ka māmā i kekahi mau ʻano holoholona
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
