Oleic acid wambiri
Chiyambi cha malonda
| Zambiri za Oleic acid | |
| Dzina lazogulitsa: | Oleic asidi |
| CAS: | 112-80-1 |
| MF: | C18H34O2 |
| MW: | 282.46 |
| EINECS: | 204-007-1 |
| Fayilo ya Mol: | 112-80-1.mol |
| Oleic acid Chemical Properties | |
| Malo osungunuka | 13-14 °C (kuyatsa) |
| Malo otentha | 360 ° C |
| kachulukidwe | 0.89 g/mL pa 25 °C (lit.) |
| kachulukidwe ka nthunzi | 1.03 (vs mpweya) |
| kuthamanga kwa nthunzi | 52 mm Hg (37 °C) |
| Mtengo wa FEMA | 2815 | OLEIC ACID |
| refractive index | n20/D 1.377 |
| Fp | 133 °F |
| kutentha kutentha. | 2-8 ° C |
| kusungunuka | Kuphatikizana ndi ethanol, ether, acetone, chloroform, dimethyl formamide ndi dimethyl sulfoxide. |
| mawonekedwe | Madzi |
| pka | pKa 5.35(H2O,t =25) (Sizikudziwika) |
| mtundu | Zopanda mtundu mpaka zachikasu |
KUSANGALALA KWAMBIRI
| Kanthu | Mlozera | |
| Mawonekedwe, (25ºC) | mafuta achikasu owala. | |
| Kununkhira | Palibe fungo loipa | |
| Pozizira, (ºC) ≤ | 8 | |
| Mtengo wa ayodini, (gI2/ 100g) | 92-100 | |
| Mtengo wa asidi, (mgKOH/g) | 193-203 | |
| Mtengo wa Saponification, (mgKOH/g) | 194-204 | |
| Chinyezi, (%) ≤ | 0.3 | |
| Chroma, (Hazen) ≤ | 150 | |
| Mafuta a asidi, FAC (%) | Oleic acid (C18: 1) ≥ | 80 |
| Linoleic acid (C18: 2) ≤ | 13 | |
| Mafuta odzaza mafuta a C18 & pansipa ≤ | 7 | |
| Ena ≤ | 1 | |
Kugwiritsa ntchito
Pakuti kaphatikizidwe wa dimer zidulo, sopo kuchapa, ndi mafuta asidi mchere; Amagwiritsidwa ntchito mu inki yosindikizira ya pulasitiki, zotsukira, zokutira, kupota ubweya wa ubweya, kujambula, kupatukana kwa mineral, ndi mafakitale amafuta.
Kugwiritsa ntchito kwa Princepal kwa oleic acid ndi gawo lazakudya zambiri, monga ma triglycerides ake. Ndi gawo lazakudya zabwinobwino zamunthu monga gawo lamafuta anyama ndi mafuta amasamba. ndipo amagwiritsidwa ntchito ngati emulsifying kapena solubilizing agent muzinthu za aerosol. Oleic acid amagwiritsidwanso ntchito kupangitsa kuti mapapu awonongeke mu mitundu ina ya nyama
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
