I-oleic acid ephezulu ecocekileyo
Intshayelelo yemveliso
| Oleic acid Ulwazi olusisiseko | |
| Igama lemveliso: | Oleic acid |
| I-CAS: | 112-80-1 |
| MF: | C18H34O2 |
| MW: | 282.46 |
| EINECS: | 204-007-1 |
| Ifayile yeMol: | 112-80-1.mol |
| Iipropati zeMichiza ye-Oleic acid | |
| Indawo yokunyibilika | 13-14 °C(lit.) |
| Indawo yokubilisa | 360 °C |
| ukuxinana | 0.89 g/mL ku-25 °C(lit.) |
| ukuxinana komphunga | 1.03 (vs umoya) |
| uxinzelelo lomphunga | 52 mm Hg ( 37 °C) |
| FEMA | 2815 | I-OLEIC ACID |
| isalathiso se-refractive | n20/D 1.377 |
| Fp | 133 °F |
| ixesha lokugcina. | 2-8°C |
| ukunyibilika | Ixutywe ne-ethanol, i-ether, i-acetone, i-chloroform, i-dimethyl formamide kunye ne-dimethyl sulfoxide. |
| ifomu | Ulwelo |
| pka | pKa 5.35(H2O,t =25) (Akuqinisekanga) |
| umbala | Ayinambala ukuya kumthubi |
UPHICOTHO OLUYISISEKO
| Into | Isalathiso | |
| Imbonakalo, (25ºC) | ulwelo olunamafutha omthubi. | |
| Ivumba | Akukho vumba elibi | |
| Indawo yomkhenkce, (ºC) ≤ | 8 | |
| Ixabiso le-iodine, (gI2/100g) | 92-100 | |
| Ixabiso leasidi, (mgKOH/g) | 193-203 | |
| Ixabiso leSaponification, (mgKOH/g) | 194-204 | |
| Ukufuma, (%) ≤ | 0.3 | |
| Chroma, (Hazen) ≤ | 150 | |
| Ukwakhiwa kweasidi enamafutha, i-FAC(%) | I-Oleic acid (C18: 1) ≥ | 80 |
| I-Linoleic acid (C18: 2) ≤ | 13 | |
| I-acids egcweleyo ye-C18 & ngaphantsi ≤ | 7 | |
| Abanye ≤ | 1 | |
Isicelo
Ukwenziwa kwe-dimer acids, isepha yokuhlamba impahla, kunye netyuwa ye-asidi enamafutha; Ifakwe kwi-inki yokuprinta yeplastiki, isepha, isambatho, ukuphotha uboya, ukufota, ukwahlula izimbiwa, kunye neshishini lepetroleum.
Ukusetyenziswa kwemveliso Ukusetyenziswa kwenkosana ye-oleic acid njengenxalenye yokutya okuninzi, ngendlela ye-triglycerides yayo. Liyinxalenye yokutya okuqhelekileyo komntu njengenxalenye yamafutha ezilwanyana kunye neoli yemifuno. kwaye isetyenziswa njenge-emulsifying okanye i-ejenti yokunyibilikisa kwiimveliso ze-aerosol. I-Oleic acid ikwasetyenziselwa ukubangela umonakalo wemiphunga kwiintlobo ezithile zezilwanyana
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
