I-oleic acid ephezulu ehlanzekile
Isingeniso somkhiqizo
| Oleic acid Ulwazi oluyisisekelo | |
| Igama Lomkhiqizo: | I-Oleic acid |
| I-CAS: | 112-80-1 |
| MF: | I-C18H34O2 |
| MW: | 282.46 |
| I-EINECS: | 204-007-1 |
| Ifayela le-Mol: | 112-80-1.mol |
| I-Oleic acid Chemical Properties | |
| Iphoyinti lokuncibilika | 13-14 °C(lit.) |
| Iphuzu elibilayo | 360 °C |
| ukuminyana | 0.89 g/mL ku-25 °C(lit.) |
| ukuminyana komhwamuko | 1.03 (vs air) |
| umfutho womhwamuko | 52 mm Hg ( 37 °C) |
| I-FEMA | 2815 | I-OLEIC ACID |
| inkomba ye-refractive | n20/D 1.377 |
| Fp | 133 °F |
| izinga lokushisa lokugcina. | 2-8°C |
| ukuncibilika | Ihlanganiswe ne-ethanol, i-ether, i-acetone, i-chloroform, i-dimethyl formamide ne-dimethyl sulfoxide. |
| ifomu | Uketshezi |
| pka | pKa 5.35(H2O,t =25) (Akuqinisekile) |
| umbala | Ayinambala ukuya kokuphuzi ngokuphaphathekile |
UKUHLAZIYWA OKUSISEKELO
| Into | Inkomba | |
| Ukubukeka, (25ºC) | uketshezi olunamafutha aphuzi. | |
| Iphunga | Alikho iphunga elibi | |
| Indawo yokubanda, (ºC) ≤ | 8 | |
| Inani le-iodine, (gI2/100g) | 92-100 | |
| Inani le-Acid, (mgKOH/g) | 193-203 | |
| Inani le-saponification, (mgKOH/g) | 194-204 | |
| Umswakama, (%) ≤ | 0.3 | |
| I-Chroma, (Hazen) ≤ | 150 | |
| Ukwakheka kwe-acid enamafutha, i-FAC(%) | I-Oleic acid (C18:1) ≥ | 80 |
| I-Linoleic acid(C18:2) ≤ | 13 | |
| Ama-acids agcwele amafutha e-C18 nangaphansi ≤ | 7 | |
| Abanye ≤ | 1 | |
Isicelo
Ukuze kuhlanganiswe i-dimer acid, insipho yokuwasha, nosawoti onamafutha acid; Kusetshenziswa inki yokuphrinta yepulasitiki, okokuhlanza, okokunamathela, ukuphotha uboya, ukuthwebula izithombe, ukuhlukaniswa kwamaminerali, kanye nemboni ye-petroleum
Ukusetshenziswa komkhiqizo Ukusetshenziswa kwenkosana ye-oleic acid kuyisici ekudleni okuningi, ngendlela yama-triglycerides ayo. Kuyingxenye yokudla okujwayelekile komuntu njengengxenye yamafutha ezilwane kanye namafutha emifino. futhi isetshenziswa njenge-emulsifying noma i-solubilizing ejenti emikhiqizweni ye-aerosol. I-Oleic acid nayo isetshenziselwa ukubangela ukulimala kwamaphaphu ezinhlotsheni ezithile zezilwane
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
