High ntshiab oleic acid
Khoom taw qhia
| Oleic acid Cov ntaub ntawv yooj yim | |
| Khoom npe: | Oleic acid |
| CAS: | 112-80-1 : kuv |
| MF: | C18H34O2 |
| MW: | 282.46 ib |
| EINECS: | 204-007-1, ib |
| Mol File: | 112-80-1. mol |
| Oleic acid Chemical Properties | |
| Melting point | 13-14 ° C (lit.) |
| Boiling point | 360 ° C |
| ceev | 0.89 g / mL ntawm 25 ° C (lit.) |
| vapor ceev | 1.03 (vs huab cua) |
| vapor siab | 52 hli Hg (37 ° C) |
| FEMA | 2815 | OLEIC ACID muaj |
| Refractive Index | N20/D 1.377 |
| Fp | 133 ° F |
| cia temp. | 2-8 ° C |
| solubility | Miscible nrog ethanol, ether, acetone, chloroform, dimethyl formamide thiab dimethyl sulfoxide. |
| daim ntawv | Ua kua |
| pka ua | pKa 5.35(H2O,t = 25) (tsis paub meej) |
| xim | Colorless mus rau daj ntseg daj |
BASIC analysis
| Yam khoom | Index | |
| Cov tsos mob, (25ºC) | lub teeb daj oily kua. | |
| tsw | Tsis muaj ntxhiab tsw rancid | |
| Qhov chaw khov, (ºC) ≤ | 8 | |
| Tus nqi iodine, (gI2/ 100g) | 92-100 : kuv | |
| Acid nqi (mgKOH/g) | 193-203 : kuv | |
| Saponification tus nqi, (mgKOH / g) | 194-204 : kuv | |
| Cov dej noo, (%) ≤ | 0.3 | |
| Chroma, (Hazen) ≤ | 150 | |
| Fatty acid muaj pes tsawg leeg, FAC (%) | Oleic acid (C18: 1) ≥ | 80 |
| Linoleic acid (C18: 2) ≤ | 13 | |
| Saturated fatty acids ntawm C18 & qis dua ≤ | 7 | |
| Lwm tus ≤ | 1 | |
Daim ntawv thov
Rau cov synthesis ntawm dimer acids, ntxhua khaub ncaws soap, thiab fatty acid ntsev; Siv rau hauv cov yas luam ntawv number case, detergent, txheej, wool spinning, photography, mineral sib cais, thiab roj av kev lag luam
Daim ntawv thov khoom Cov thawj coj siv cov oleic acid yog ib feem ntawm ntau yam khoom noj, nyob rau hauv daim ntawv nws triglycerides. Nws yog ib feem ntawm tib neeg noj zaub mov raws li ib feem ntawm cov tsiaj rog thiab zaub roj. thiab nws yog siv los ua emulsifying lossis solubilizing tus neeg sawv cev hauv cov khoom aerosol. Oleic acid kuj tseem siv los ua kom lub ntsws puas hauv qee hom tsiaj
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
