COLLAGEN PEPTIDE UBWOKO Ⅰ
Kumenyekanisha ibicuruzwa
Ifu yera cyangwa beige imwe, yoroshye, nta agglomerations, hamwe nuburyohe budasanzwe numunuko wibicuruzwa bidafite impumuro idasanzwe.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO |
| Ifishi y'ishirahamwe | Ifu imwe, yoroshye, nta keke |
| Ibara | Ifu y'umuhondo yera cyangwa yoroheje |
| Kuryoherwa no guhumurirwa | Hamwe nibicuruzwa bidasanzwe uburyohe numunuko, nta mpumuro |
| Umwanda | Nta mwanda ugaragara |
| Mesh | 100% kugeza kuri 80 mesh |
| Ubucucike | 0.26g / ml |
| Poroteyine (%, coefficient de coiffure 5.79) | ≥90.0% (Kuma shingiro) |
| Ubushuhe | ≤7.0% |
| Ibirimo ivu | ≤7.0% |
| pH | 5.5 ~ 7.5 |
| Kuyobora | .01.0mg / kg |
| Nk | ≤0.1mg / kg |
| Mercure | ≤0.1mg / kg |
| Cr | .51.5mg / kg |
| Cd | ≤0.1mg / kg |
| 0001000cfu / g | n = 5,c = 2, m = 104, m = 5x105 |
| Itsinda rya Coliforms | n = 5,c = 1, m = 10, m = 5x102 |
| Indwara ya bagiteri | Ibibi |
Gusaba
Gukoresha kolagene mu kwisiga: Irashobora kubuza umusaruro wa melanin, kandi ikagira ingaruka nziza, igabanya iminkanyari kandi nziza ku ruhu. Kolagen yakoreshejwe cyane mubiribwa, ubuvuzi, ubwubatsi bwa tissue, cosmetike nizindi nzego kubera ibinyabuzima bihuza neza, ibinyabuzima ndetse nibikorwa byibinyabuzima. Kolagen (amafi) itunganywa na biotechnologiya igezweho ikoresheje umunzani w’amafi wo mu rwego rwo hejuru nkibikoresho fatizo.
Gukoresha kolagen mu buvuzi:
- (1) Ibikoresho bya biomedical
- (2) Ibice byumuntu
- . Byagaragaye kandi mubushakashatsi bumwe na bumwe ko kolagen ifasha gukuramo aluminium mumubiri kandi igatera imisumari numusatsi kurwego runaka.
Gukoresha kolagen mu bicuruzwa byita ku buzima: Polimeri ya Collagen-PVP (C-PVP) irashobora gukoreshwa mu gushimangira amagufwa yakomeretse, ntabwo akora neza gusa ahubwo afite umutekano. Gukoresha kolagene mu biryo: Nyuma yo kuvurwa, kolagen irashobora gukoreshwa nk'inyamanswa ikomoka ku nyamaswa ikomoka ku nyamaswa kugira ngo isimbuze cyangwa isimbuze igice cy’amafi y’amafi yatumijwe mu mahanga kugira ngo ikore ibiryo bivanze kandi bivanze, bifite ingaruka nziza zo kugaburira kandi byunguka mu bukungu.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa ibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
