Abagurisha bambere bohereza ibicuruzwa byiza sodium gluconate
Ibicuruzwa bisobanura
Sodium gluconate nuruvange hamwe na formula NaC6H11O7. Numunyu wa sodium ya acide gluconic. Umubare wacyo E ni E576. Sodium gluconate ikoreshwa cyane mugusiga irangi, gucapa no gutunganya amazi yo hejuru. Ikoreshwa kandi nk'umukozi wa chelating, umukozi woza ibyuma hejuru yubutaka, umukozi woza amacupa yikirahure, kandi nkumukozi wa chelating mubikorwa bya sima, amasahani hamwe n’inganda zo gusiga amarangi. Nifu yera yera cyane mumazi.
Isesengura ryibanze
| ikintu | agaciro |
| Andika | Umukozi Ushinzwe Imiti |
| URUBANZA OYA. | 527-07-1 |
| Andi mazina | Gluconic Acide Sodium Umunyu |
| MF | C6h11o7na |
| EINECS No. | 208-407-7 |
| Byera | 98% 99% |
| Aho byaturutse | Ubushinwa |
| Icyiciro | inganda |
| Ikoreshwa | Imiti yimpapuro, inyongeramusaruro za peteroli, Surfactants, ibikoresho bifasha imyenda, imiti yo gutunganya amazi |
| Izina ry'ikirango | chimie |
| Kugaragara | Ifu yera cyangwa itari yera |
| Ubucucike | 1.763g / cm3 |
| Ingingo yo gushonga | 206-209ºC |
| Flash point | 375.2ºC |
| Kugabanya Ibintu | 0.7% Byinshi |
Ikoreshwa nyamukuru
umukozi ukarishye. Sodium igira uruhare runini mu gukomeza umuvuduko ukabije wa osmotic nubushobozi, kugenzura aside-ishingiro, no kugira uruhare rusanzwe mumikorere ya neuromuscular. Iki gicuruzwa kirashobora gukumira neza indwara ya sodium nkeya, kandi ni ibiryo byongera ibiryo (fortifier) bya sodium.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
