Uruganda rutanga CARBOXYMETHYL CHITOSAN (GRADE YUBUVUZI)
Kumenyekanisha ibicuruzwa
Ni ifu yera cyangwa yumuhondo gato ya amorphous, gushonga mumazi, isobanutse kandi ibonerana mugisubizo cyamazi, ituje muri kamere, ifite ibintu byinshi biranga, nka antibacterial ikomeye, kubika neza, na polyelectrolyte ya amphoteric.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO |
| Kugaragara | Off-White cyangwa yoroheje yumuhondo flake cyangwa ifu |
| Impamyabumenyi ya Carboxylation | ≥80% |
| Viscosity | ≤100mpa.s |
| pH | 6.0 ~ 10.0 |
| ibirimo | ≥85% |
| Gutakaza Kuma | ≤15.0% |
| Ibisigisigi kuri Ignition | ≤18.0% |
| Ibintu bidashobora gukemuka | ≤0.5% |
| Poroteyine | ≤0.2% |
| Ibisigisigi bya Ethanol | ≤0.5% |
| Igisigisigi cya Diglycol | ≤0.1% |
| Ibintu bidashobora gukemuka | , |
| Ibyuma biremereye | ≤10mg / kg |
| Igiteranyo Nka | ≤4.0mg / kg |
| Mercure | ≤4.0mg / kg |
| Icyuma | ≤50mg / kg |
| Umubare wuzuye | ≤100cfu / g |
| Ibihumyo | ≤10cfu / g |
| E.Coli | Ibibi |
Gusaba
Carboxymethyl chitosan nubwoko bukomoka kuri chitosan ikomoka kumazi, ifite ibintu byinshi biranga, nkumutungo ukomeye wa antibacterial, imikorere mishya yo kubungabunga hamwe na amphoteric polyelectrolyte. Ikoreshwa cyane mu kwisiga, kubika neza no kuvura, kandi ni imwe mu nkomoko ya chitosani yizwe kenshi mu myaka yashize. Carboxymethyl chitosan ni ubwoko bwimiti igaragara mumyaka yashize, ifite akamaro kanini mubuvuzi, inganda z’imiti, kurengera ibidukikije n’ibicuruzwa byita ku buzima. Ihungabana ryayo ningaruka za farumasi nka antibiose, kurwanya kwandura, kugabanya lipide no kwirinda arteriosclerose byateganijwe kugira uruhare runini mubuzima bwa buri munsi bwabantu.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
