UMUKUNZI WA AMITONI YA CHITOSANI
Kumenyekanisha ibicuruzwa
Iki gicuruzwa nifu yumuhondo yoroheje yumuhondo hamwe no gukama neza kwamazi, kugumana ubuhehere (absorption), bacteriostasis na flocculation.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO |
| Kugaragara | Ifu yumuhondo yoroheje |
| Impamyabumenyi | ≥80% |
| pH | 6.0 ~ 8.0 |
| Ibintu bidashobora gukemuka | |
| Gutakaza Kuma | ≤10.0% |
| Ibisigisigi kuri Ignition | ≤1.0% |
| Kuyobora | ≤10.0ppm |
| Nk | ≤2.0ppm |
| 0001000cfu / g | 0001000cfu / g |
| Umusemburo n'ububiko | ≤100cfu / g |
| Itsinda rya Coliforms | ≤40MPN / 100g |
Gusaba
Amazi ashonga cationic chitosan quaternary umunyu wa amonium ni urwego rwohejuru rukomoka kuri chitosani yateguwe no guhindura imiti ya chitosan yibinyabuzima byo mu nyanja. Igwa mubufasha bwibinyabuzima kandi ifite ibiranga kurengera ibidukikije. Amazi-soluble cationic chitosan quaternary umunyu wa amonium uzwiho kuba mwiza wamazi meza, hygroscopicity ikomeye, guhuza neza hamwe na biodegradabilite. Amazi ashonga cationic chitosan quaternary umunyu wa amonium afite ibintu byiza bitandukanye nka antibacterial, gukora firime, kwinjiza cationic, kwinjiza amazi no kugumana ubushuhe, flocculation, hamwe na antistatike. Imikorere ya antibacterial iruta iyindi ya chitosani nibindi bikomoka kuri chitosani.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
