CHITOSAN QUATERNary AMMONIUM SALT
Ntinye ngwaahịa
Ngwaahịa a bụ ntụ ntụ siri ike na-acha odo odo nwere mma mmiri solubility, njigide mmiri (absorption), bacteriostasis na flocculation.
Ntụle bụ isi
| NGWA | Nkọwapụta |
| Ọdịdị | Ìhè odo siri ike ntụ ntụ |
| Ogo nnọchi anya | ≥80% |
| pH | 6.0-8.0 |
| Ihe na-adịghị edozi | |
| Ọnwụ na ihicha | ≤10.0% |
| Ihe fọdụrụ na mgbanye | ≤1.0% |
| Ndu | ≤10.0pm |
| Dị ka | ≤2.0pm |
| ≤1000cfu/g | ≤1000cfu/g |
| Yist na ebu | ≤100cfu/g |
| Coliforms Group | ≤40MPN/100g |
Ngwa
Nnu ammonium nke cationic chitosan nke nwere ike ịsọpụrụ mmiri bụ ihe ewepụtara ọkwa dị elu nke chitosan nke a kwadebere site na mgbanwe kemịkalụ nke chitosan biological mmiri. Ọ na-adaba n'ime ihe enyemaka ihe ndị sitere n'okike ma nwee njirimara nke nchebe gburugburu ebe obibi. A na-atụle nnu cationic chitosan quaternary ammonium nnu maka mmiri dị mma solubility, hygroscopicity siri ike, ndakọrịta dị mma na biodegradability. Mmiri cationic chitosan quaternary ammonium nnu na-etu ọnụ dị iche iche dị mma dị ka antibacterial, imepụta ihe nkiri, nnabata cationic, mmịnye mmiri na njigide mmiri, flocculation, na ihe antistatic. Ịrụ ọrụ nje bacteria dị elu karịa nke chitosan na ihe ndị ọzọ chitosan.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
