Tanga Icyiciro cyo hejuru D-Galactose Ifu
Ibicuruzwa bisobanura
D-Galactose ni isukari ya monosaccharide ikora nk'isoko y'ingufu hamwe na glycosylation. Ni C-4 epimer ya glucose kandi ikoreshwa kenshi nkisoko ya karubone mubitangazamakuru byumuco. Galactose ni kimwe mu bigize lactose ya disaccharide ikarekurwa kuri hydrolysis na β-galactosidase enzymes.
Galactose ni monosaccharide. Irimo karubone esheshatu hamwe nitsinda rya aldehyde kandi ishyirwa mubikorwa nka aldose na hexose. Ubwoko bwa D na L buboneka muri kamere.Galactose ikunze kuboneka mumata nkigice cya lactose ya disaccharide. L-Galactose iboneka muri polysaccharide, nka agar.
GUSESENGURA BY'INGENZI
| Ibintu byo gusesengura | Ibisobanuro | |
| Kugaragara | Ifu ya kirisiti yera | |
| Kuzenguruka byihariye {a} D20 | + 78.5 ° ~ + 81.0 ° | |
| Gutakaza kumisha | ≤0.5% | |
| Ibisigisigi byo gutwikwa | ≤0.5% | |
| Chloride ﹙CI﹚ | ≤0.003% | |
| Sulfate | ≤0.00% | |
| Ibyuma biremereye ﹙pb﹚ | ≤0.001% | |
| Suzuma | ≥98.0% | |
Gusaba
- D-Galactose irashobora gukoreshwa nkibikoresho fatizo kugirango wongere muri vino, umutobe wimbuto, umutsima, cake, ibisuguti, bombo nibindi biribwa;
- D-Galactose irashobora gukoreshwa nk'inyongeramusaruro, ntabwo itezimbere gusa ibara, impumuro nziza nuburyohe, ahubwo izamura intungamubiri yibiribwa;
- D-Galactose irashobora gukoreshwa nkibikoresho fatizo kugirango byororoke.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
