CHITOSANI (GRADE INDUSTRIAL)
Kumenyekanisha ibicuruzwa
Chitosan ni polyisikaride isanzwe ikomoka kuri chitine, iboneka muri exoskeleton ya crustaceans nka shrimp, igikona, na lobster. Ikorwa hifashishijwe inzira ya deacetylation ya chitine, bikavamo ibintu biocompatible na biodegradable material hamwe nibikorwa byinshi mubikorwa bitandukanye.
Isesengura ry'inkomoko:
Chitosan ikomoka cyane cyane mubikonoshwa bya crustaceans, bikaba umusaruro winganda zo mu nyanja. Igikonoshwa gikurikiranwa nubuvuzi bwa chimique na enzymatique kugirango bikuremo poroteyine n imyunyu ngugu, bikurikirwa na deacetylation kugirango bitange chitosan. Byongeye kandi, chitosan irashobora kandi gukomoka kumasoko y'ibihumyo, nka Aspergillus niger, binyuze muburyo bwa fermentation.
Ntabwo ari uburozi kandi butagira impumuro nziza. Ifu-Yera cyangwa ifu yumuhondo nkeya.Gushonga muri acide, no kudashonga mumazi, shingiro cyangwa ibisubizo bisanzwe kama.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO |
| Kugaragara | Ifu yera cyangwa ifu yumuhondo cyangwa flake |
| Impamyabumenyi ya DAC | ≥80% cyangwa Customisation |
| pH | 6.5 ~ 8.5 |
| Gutakaza Kuma | ≤15.0% |
| Ibisigisigi kuri Ignition | ≤3.0% |
| Ibintu bidashobora gukemuka | ≤2.0% |
| Ibyuma biremereye | ≤10ppm |
| Nk | ≤0.5ppm |
| Viscosity | 50 ~ 800mpa.s cyangwa Customisation |
| Ingano ya Paricle | , 60,80,100mesh |
Gusaba
Chitosan ifite porogaramu zitandukanye mu nganda nyinshi, zirimo imiti, ibiryo n'ibinyobwa, ubuhinzi, kwisiga, no gutunganya amazi mabi. Bimwe mubyingenzi byingenzi birimo:
- Inganda zimiti:Chitosan ikoreshwa muri sisitemu yo gutanga ibiyobyabwenge, kwambara ibikomere, hamwe nubuhanga bwa tissue bitewe na biocompatibilité, biodegradability, na mucoadhesive.
- Inganda n'ibiribwa:Ikoreshwa nkibintu bisanzwe birinda ibintu, ibyimbye, hamwe ninyongera yimirire bitewe nubushobozi bwayo bwo guhuza amavuta na cholesterol, hamwe ningaruka zishobora guterwa na prebiotic.
- Ubuhinzi:Chitosan ikoreshwa mu buhinzi nka biopesticide, kongera imikurire y’ibihingwa, no guhindura ubutaka hagamijwe kuzamura umusaruro w’ibihingwa, kurwanya indwara z’ibihingwa, no kuzamura ubwiza bw’ubutaka.
- Amavuta yo kwisiga:Chitosan ikoreshwa mubuvuzi bwuruhu no kwita kumisatsi kugirango ibe nziza, ikora firime, hamwe na anti-mikorobe.
- Gutunganya Amazi:Chitosan ikoreshwa mubikorwa byo gutunganya amazi kubushobozi bwayo bwo kuvana ibyuma biremereye, amarangi, nibindi bihumanya mumazi mabi.
Gukoresha chitosani mu nganda zoroheje:
Kwifashisha imitungo ya chitosan hamwe no guhuza firime kimwe no guhuza imiterere yimiti yacyo, anhydride ya acetike yakoreshejwe nkumukozi uhindura ibintu bya chitosan-chitin, bityo ubwoko bushya bwimyenda yo mu bwoko bwa chitin itangiza formaldehyde yari byateguwe, bifite imbaraga zumukanishi hamwe nubushakashatsi bwimiti. Gukoresha mukurengera ibidukikije: Chitosan irashobora gukoreshwa mugutunganya amazi mabi yinganda no gukuramo ibyuma biremereye. Chelates ihamye irashobora gushingwa nitsinda rya amino, amatsinda ya hydroxyl hamwe na ion zicyuma muri molekile, zishobora gukoreshwa cyane mugusubirana ibyuma byagaciro, gutunganya amazi mabi yinganda. n'ibindi. Chitosan ya elegitoronike ifite ubukonje bwinshi yateguwe na chitosani, kandi ibicuruzwa byabonetse byari bifite ubukonje bwinshi, ubuziranenge bwiza, nta burozi, ibinyabuzima byangiza kandi nta mwanda wongeyeho.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
