CHITOSAN(INDUSTRIAL GRADE)
Chiyambi cha malonda
Chitosan ndi polysaccharide yachilengedwe yochokera ku chitin, yomwe imapezeka m'mafupa a crustaceans monga shrimp, nkhanu, ndi nkhanu. Amapangidwa kudzera mu njira ya deacetylation ya chitin, zomwe zimapangitsa kuti pakhale zinthu zofananira ndi zowonongeka zomwe zimagwiritsidwa ntchito m'mafakitale osiyanasiyana.
Kusanthula Kochokera:
Chitosan imachokera ku zipolopolo za crustaceans, zomwe zimatuluka m'mafakitale am'nyanja. Zipolopolo zimapatsidwa mankhwala osiyanasiyana komanso ma enzymatic kuti achotse mapuloteni ndi mchere, kenako deacetylation kuti apange chitosan. Kuphatikiza apo, chitosan imathanso kupangidwa kuchokera ku mafangasi, monga Aspergillus niger, kudzera mu nayonso mphamvu.
Non-Poizoni ndi Odorless.Off-White kapena pang'ono chikasu ufa.Kusungunuka mu asidi, ndi osasungunuka m'madzi, maziko kapena wamba organic solutions.
KUSANGALALA KWAMBIRI
| ZINTHU | KULAMBIRA |
| Maonekedwe | Off-White kapena ufa pang'ono wachikasu kapena flake |
| Digiri ya DAC | ≥80% kapena Kusintha Mwamakonda Anu |
| pH | 6.5-8.5 |
| Kutaya pa Kuyanika | ≤15.0% |
| Zotsalira pa Ignition | ≤3.0% |
| Insoluble mankhwala | ≤2.0% |
| Zitsulo Zolemera | ≤10ppm |
| Monga | ≤0.5ppm |
| Viscosity | 50 ~ 800mpa.s kapena Kusintha Mwamakonda Anu |
| Paricle Kukula | ≥60,80,100mesh |
Kugwiritsa ntchito
Chitosan ali ndi ntchito zosiyanasiyana m'mafakitale angapo, kuphatikiza mankhwala, zakudya ndi zakumwa, ulimi, zodzoladzola, komanso kuthira madzi oyipa. Zina mwazofunikira kwambiri ndizo:
- Makampani Azamankhwala:Chitosan imagwiritsidwa ntchito pamakina operekera mankhwala, kuvala mabala, ndi uinjiniya wa minofu chifukwa cha kuyanjana kwake, kuwonongeka kwa biodegradability, komanso ma mucoadhesive.
- Makampani a Chakudya ndi Chakumwa:Amagwiritsidwa ntchito ngati mankhwala achilengedwe, owonjezera, komanso zakudya zowonjezera chifukwa cha kuthekera kwake kumangiriza mafuta ndi cholesterol, komanso zotsatira zake za prebiotic.
- Agriculture:Chitosan imagwiritsidwa ntchito paulimi ngati mankhwala ophera tizilombo, chowonjezera kukula kwa mbewu, ndikusintha nthaka kuti ilimbikitse zokolola, kuwongolera matenda a mbewu, komanso kukonza nthaka.
- Zodzoladzola:Chitosan imagwiritsidwa ntchito posamalira khungu ndi zinthu zosamalira tsitsi chifukwa chonyowa, kupanga mafilimu, komanso anti-microbial properties.
- Kuchiza Madzi:Chitosan amagwiritsidwa ntchito poyeretsa madzi chifukwa cha kuthekera kwake kuchotsa zitsulo zolemera, utoto, ndi zowononga zina m'madzi onyansa.
Kugwiritsa ntchito chitosan m'makampani opepuka:
Kutengera mwayi wa kusungunuka ndi kupanga mafilimu a chitosan komanso kusinthasintha kwa kapangidwe kake ka mankhwala, acetic anhydride idagwiritsidwa ntchito ngati chosinthira chosinthira chitosan-chitin, motero mtundu watsopano wa chitin-mtundu womaliza wa nsalu popanda formaldehyde unali okonzeka, amene ali bwino mawotchi mphamvu ndi kukhazikika mankhwala. Kugwiritsa ntchito kuteteza zachilengedwe:Chitosan angagwiritsidwe ntchito pochiza madzi otayira m'mafakitale ndikuchotsa zitsulo zolemera.Ma chelates okhazikika amatha kupangidwa ndi magulu a amino, magulu a hydroxyl ndi ayoni achitsulo mu mamolekyu, omwe angagwiritsidwe ntchito kwambiri pakubwezeretsa zitsulo zamtengo wapatali, kuyeretsa madzi otayira m'mafakitale. ndi mbali zina. Chitosan chosungunuka chokhala ndi mamasukidwe apamwamba chinakonzedwa ndi chitosan, ndipo zomwe zidapezeka zinali zowoneka bwino kwambiri, zabwinobwino, zopanda kawopsedwe, kuwonongeka kwachilengedwe komanso kuipitsidwa kwachiwiri.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
