CHITOSAN OLIGOSACCHARIDE (GRADE YUBUHINZI)
Kumenyekanisha ibicuruzwa
Uburemere buke bwa molekuline, amazi meza cyane, imikorere ikomeye, ibikorwa byoroshye kandi biologiya.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO |
| Kugaragara | Ifu y'umuhondo |
| Uburemere bwa molekile | 0003000Da |
| Ubushuhe | ≤10.0% |
| Ibirimo ivu | ≤2.0% |
| pH | 5.0 ~ 7.0 |
Gusaba
Gukoresha chitosan oligosaccharide mu buhinzi: Chitosan oligosaccharide ntabwo ihindura ibimera byubutaka gusa kandi igatera imbere gukura kwa mikorobe ngirakamaro, ariko inagira imirimo itandukanye nko gutera indwara ziterwa n’ibimera, gukingira no kwica ibihumyo bitandukanye, bigira uruhare runini muri gukumira no kurwanya indwara nk'indwara ya mozayike y'ingano, ipamba verticillium wilt, guturika umuceri, na tomato yatinze. Irashobora gutezimbere mumiti yica udukoko twangiza udukoko, kugenzura imikurire nifumbire, nibindi.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
