CHITOSAN OLIGOSACCHARIDE (GRADE Yibiryo)
Kumenyekanisha ibicuruzwa
Uburemere buke bwa molekuline, amazi meza cyane, imikorere ikomeye, ibikorwa byoroshye kandi biologiya.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO |
| Kugaragara | Ifu yumuhondo cyangwa yoroheje yumuhondo idafite impumuro idasanzwe nubuhumane bugaragara |
| Uburemere bwa molekile | 0001000Da |
| Ubushuhe | ≤10.0% |
| Ibirimo ivu | |
| Ibintu bidashobora gukemuka | ≤1.0% |
| pH | 5.0 ~ 7.0 |
| Nk | ≤0.5ppm |
| 0001000cfu / g | 0001000cfu / g |
| Umusemburo n'ububiko | ≤100cfu / g |
| Indwara ya bagiteri | Ibibi |
Gusaba
Gukoresha chitosan oligosaccharide mu murima wibiribwa: Ibikomoka ku mata: Gukora nka porotiyotike yo mu mara (nka Bifidobacterium) kandi bigatera kwinjiza calcium na minerval. Imyitwarire: Ikora nk'igicuruzwa kirwanya imiti mu rwego rwo kubungabunga imiti nka sodium benzoate. Ibinyobwa: Bikoreshwa mubinyobwa bikora kugirango bigabanuke, byangiza, kandi bigabanye ubudahangarwa bw'umubiri. Imbuto n'imboga: Kubika igifuniko, hamwe na firime ifite uburyo bworoshye, irwanya amazi kimwe n'ingaruka za antibacterial na antiseptic.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
