CHITOSAN OLIGOSACCHARIDE (Food Qib)
Khoom taw qhia
Tsawg molecular hnyav, dej solubility zoo heev, muaj nuj nqi zoo, absorbable thiab siab ua haujlwm lom.
BASIC analysis
| Yam khoom | SPECIFICATION |
| Qhov tshwm sim | Cov hmoov daj lossis lub teeb daj tsis muaj ntxhiab tsw ntxhiab thiab pom tsis pom kev |
| Molecular Luj | ≤1000Da |
| Moisture | ≤ 10.0% |
| Tshauv Ntsiab Lus | |
| Insoluble Khoom | ≤ 1.0% |
| pH | 5.0 ~ 7.0 |
| Raws li | ≤0.5ppm |
| ≤1000cfu / g | ≤1000cfu / g |
| Poov thiab Pwm | ≤100cfu / g |
| Pathogenic kab mob | Tsis zoo |
Daim ntawv thov
Kev siv chitosan oligosaccharide hauv cov zaub mov: Cov khoom siv mis nyuj: Ua haujlwm ntawm plab hnyuv probiotics (xws li Bifidobacterium) thiab txhawb kev nqus ntawm calcium thiab minerals. Condiment: Ua hauj lwm raws li cov khoom siv tshuaj tua kab mob hauv qhov chaw ntawm cov tshuaj tua kab mob xws li sodium benzoate. Dej: Siv rau cov dej haus ua haujlwm rau slimming, detoxification, thiab kev tiv thaiv kab mob. Txiv hmab txiv ntoo thiab zaub: txheej preservation, nrog ib txheej ntawm zaj duab xis nrog permeability, dej kuj raws li zoo raws li antibacterial thiab antiseptic teebmeem.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
