Ibiryo byongera ibiryo Nuclease
Ibicuruzwa bisobanura
Nuclease ni 5`-phosphodiesterase yatejwe imbere nisosiyete yacu kugirango isubize umusaruro wimisemburo yumusemburo mwinshi (I + G) hamwe nibiranga inzira yo gukora 5'-nucleotide. Yakuwe kandi ikonjesha-yumishijwe muri Penicillium citrinum yumuti. Nubwoko bwa enzyme itegura ishobora kuyobora hydrolyze nucleic aside muri 5'-nucleotide. 5, -Nucleotide ifite imbaraga zikomeye zo kongera imbaraga, kandi niyongera cyane ibiryo bishya. Iyo nucleotide na aside amine bikoreshejwe hamwe, bizana uburyohe bwa umami budashobora kugerwaho numukozi umwe umami. Ikubye kabiri uburyohe bwa umami, ni ukuvuga ingaruka zo guhuza. Ifite imirimo yo kwerekana uburyohe nyamukuru, kunoza uburyohe, no guhagarika impumuro idasanzwe iyo ikoreshejwe mubiryo. Muri icyo gihe, nucleotide igira ingaruka ku kuryoshya no kuryoherwa ninyama, kandi igira ingaruka zo guhuza umunyu, gusharira no gusharira. , Impumuro y'amafi n'impumuro yaka bifite ingaruka zo gukuraho no kwica. Niyo mpamvu, nuclease igira uruhare runini mugukora inganda za nucleotide no gukora ibiryo biryoshye nkibisembuye.
Ibiranga ibicuruzwa
- Nuclease ikurwa kandi igakonjeshwa-yumishijwe mumico ya Penicillium citrinum, yatejwe imbere yigenga kandi irahingwa, hamwe nigiciro gito, kikaba hafi kimwe cya kabiri cyikiguzi cyimisemburo yatumijwe hanze;
- Igipimo kinini cya enzymolysis hamwe na enzymolysis yuzuye, umusaruro wa acide nucleic ugereranije wa I + G uri hejuru ya 85%;
- Ibiri muri hydrolyzate (I + G) ni byinshi, bigera kuri 40%, hamwe nuburyohe bwa umami n'impumuro nziza.
Gusaba
Ikoreshwa ifatanije na deaminase kugirango ikore 5'-nucleotide hamwe na (I + G) ibirimo umusemburo wumusemburo kugirango urusheho kongera ibikubiye muri (I + G) mubisembuye no kuzamura no kunoza uburyohe bwibicuruzwa.
Isesengura ryibanze
| INGINGO ZO GUSESENGURA | UMWIHARIKO | UBURYO |
| Kugaragara | Ifu yumuhondo-umuhondo | Biboneka |
| Igikorwa cya enzyme | 5.000-40.000 U / g min | G / NPB28-2016 |
| Ibyuma biremereye | ＜ 30.0mg / kg | GB5009.12 |
| Ibyuma biremereye (nka Pb) | ≤5.0mg / kg | GB5009.12 |
| Ibyuma biremereye (nka As) | ≤3.0mg / kg | GB / T5009.11 |
| Umubare wuzuye | ≤50.000cfu / g | GB4789.2 |
| E.Coli | Ibibi / 10g | GB4789.38 |
| Salmonella | Ibibi / 10g | GB4789.4 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
