Abubuwan Kariyar Abinci Raw Material Nuclease
Bayanin Samfura
Nuclease shine 5'-phosphodiesterase wanda kamfaninmu ya haɓaka don mayar da martani ga samar da enzymatic mai girma (I + G) cire yisti da kuma halayen tsarin samar da 5'-nucleotide. Ana fitar da shi kuma an bushe shi daga maganin al'adun Penicillium citrinum. Wani nau'i ne na shirye-shiryen enzyme wanda zai iya sarrafa acid nucleic zuwa 5'-nucleotide. 5,-Nucleotide yana da tasiri mai ƙarfi na haɓaka sabo, kuma yana da matukar mahimmancin haɓaka sabbin kayan abinci. Lokacin da aka yi amfani da nucleotides da amino acid a hade, za su samar da dandano na umami wanda ba zai iya samuwa ta hanyar umami guda ɗaya ba. Hakanan yana ninka ɗanɗanon umami, wato, tasirin haɗin gwiwa. Yana da ayyuka na nuna babban dandano, inganta dandano, da kuma hana wari na musamman lokacin amfani da abinci. A lokaci guda, nucleotide yana da tasiri mai tasiri akan zaƙi da dandano nama, kuma yana da tasiri mai tasiri akan gishiri, m da haushi. , Kamshin kifi da ƙonawa suna da tasirin kawar da kisa. Saboda haka, nuclease yana taka muhimmiyar rawa wajen samar da nucleotides na masana'antu da kuma samar da abinci masu ɗanɗano irin su yisti.
Siffofin samfurin
- Ana fitar da Nuclease kuma an bushe shi daga al'adun Penicillium citrinum, haɓaka da kansa da haɓaka, tare da ƙarancin farashi, wanda kusan rabin farashin enzymes da aka shigo da su;
- High enzymolysis kudi da cikakken enzymolysis, dangi nucleic acid yawan amfanin ƙasa na I + G ya kai sama da 85%;
- Abun ciki na hydrolyzate (I + G) yana da girma, har zuwa fiye da 40%, tare da dandano umami mai ƙarfi da ƙamshi mai ƙarfi.
Aikace-aikace
Ana amfani dashi tare da deaminase don samar da 5'-nucleotide da babban (I + G) abun ciki na cire yisti don ƙara haɓaka abun ciki na (I + G) a cikin tsantsa yisti da haɓakawa da haɓaka ɗanɗanon samfurin.
Nazari na asali
| ABUBUWA NA BINCIKE | BAYANI | HANYOYI |
| Bayyanar | Haske-rawaya Foda | Na gani |
| Ayyukan enzyme | 5,000-40,000 U/g min | G/NPB28-2016 |
| Karfe masu nauyi | 30.0mg/kg | GB5009.12 |
| Karfe masu nauyi (kamar Pb) | ≤5.0mg/kg | GB5009.12 |
| Karfe masu nauyi (kamar As) | ≤3.0mg/kg | GB/T5009.11 |
| Jimlar Ƙididdigar Faranti | ≤50,000cfu/g | GB4789.2 |
| E.Coli | Korau/10g | GB4789.38 |
| Salmonella | Korau/10g | GB4789.4 |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Bayanin sashi
Zabin Sanarwa #1: Tsabtace Abu Daya
Wannan sinadari guda 100% baya ƙunshe ko amfani da duk wani ƙari, masu kiyayewa, masu ɗaukar kaya da/ko kayan sarrafa kayan aikin sa.
Zabin Sanarwa #2: Sinadarai da yawa
Dole ne ya haɗa da duk/kowane ƙarin abubuwan da ke ƙunshe a ciki da/ko amfani da su a cikin tsarin masana'anta.
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| ALJANU | GABATARWA | RASHIN RASHI | SHARHI TSARI |
| Maganin madara ko madara | A'a | Ee | A'a |
| Kayan kwai ko kwai | A'a | Ee | A'a |
| Kifi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Shellfish, crustaceans, mollusks & abubuwan da suka samo asali | A'a | Ee | A'a |
| Gyada ko abubuwan da aka samu na gyada | A'a | Ee | A'a |
| Bishiyoyi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Abubuwan waken soya ko waken soya | A'a | Ee | A'a |
| Abubuwan alkama ko alkama | A'a | Ee | A'a |
Trans Fat
Wannan samfurin ba ya ƙunshe da mai.
