10,000 ~ 35,000u/g abinci sa tsaka tsaki cellulase enzyme foda
Bayanin Samfura
Cellulase Enzyme Abinci Grade an yi shi daga nau'in Trichoderma reesi ta hanyar noma da fasahar cirewa. Ana iya amfani da wannan samfurin don ciyar da abinci, shayarwa, sarrafa hatsi, jiyya na yadi tare da auduga, hemp, danko ko yarn tare da kayan da masana'anta na Lyocell. Hakanan za'a iya amfani dashi don wankin dutse na riguna na jean tare da pumice, ko kuma ana amfani dashi kawai don wanke ferment na nau'ikan masana'anta na jean daban-daban.
An samo shi daga fermentation na zaɓaɓɓen nau'in marasa GMO na Aspergillus niger. Wannan samfurin enzyme yana da alaƙa da ikonsa na gyarawa, haɓakawa, ko lalata cellulose carbohydrate.
Enzymatic Properties
Mafi kyawun pH shine 4.5 tare da kewayon kwanciyar hankali na 3.5 zuwa 5.5. Mafi kyawun zafin jiki shine 60ºC tare da kewayon kwanciyar hankali na 45ºC zuwa 75ºC.
Ayyuka
Ya ƙunshi ayyuka uku (endo- da exo-cellulase da ayyukan beta-glucosidase) da ake buƙata don cimma cikakkiyar hydrolysis. Ɗaya daga cikin naúrar cellulase (CU) an bayyana shi azaman adadin ayyukan da za su haifar da canjin ruwa na dangi na 1 a cikin 5 min a cikin ma'auni na carboxymethyl cellulose substrate a ƙarƙashin yanayin tantancewa. Sharuɗɗan karɓa don duk ƙididdigar enzyme shine: NLT 85.0% da NMT 115.0% na ayyana raka'a na ayyukan enzyme.
Nazari na asali
| Bincike | Bayani | Hanyar Gwaji |
| Ayyuka | 20,000-100,000CU/g | USP |
| Shaida | Fungal cellulase | FTIR |
| Danshi | ≤5.0% | MB-45 |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Binciken Kwayoyin cuta | ||
| Farashin TPC | Ƙwarewa / AOAC 990.12 | |
| E.coli | Korau/10g | Ƙwarewa / AOAC 991.14 |
| Gabaɗaya | AOAC 2003.01 | |
| Salmonella | Mara kyau/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yisti | Ƙwarewa / AOAC 997.02 | |
| Mold | Ƙwarewa / AOAC 997.02 | |
| Coliforms | Ƙwarewa / AOAC 991.14 | |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Bayanin sashi
Zabin Sanarwa #1: Tsabtace Abu Daya
Wannan sinadari guda 100% baya ƙunshe ko amfani da duk wani ƙari, masu kiyayewa, masu ɗaukar kaya da/ko kayan sarrafa kayan aikin sa.
Zabin Sanarwa #2: Sinadarai da yawa
Dole ne ya haɗa da duk/kowane ƙarin abubuwan da ke ƙunshe a ciki da/ko amfani da su a cikin tsarin masana'anta.
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| ALJANU | GABATARWA | RASHIN RASHI | SHARHI TSARI |
| Maganin madara ko madara | A'a | Ee | A'a |
| Kayan kwai ko kwai | A'a | Ee | A'a |
| Kifi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Shellfish, crustaceans, mollusks & abubuwan da suka samo asali | A'a | Ee | A'a |
| Gyada ko abubuwan da aka samu na gyada | A'a | Ee | A'a |
| Bishiyoyi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Abubuwan waken soya ko waken soya | A'a | Ee | A'a |
| Abubuwan alkama ko alkama | A'a | Ee | A'a |
Trans Fat
Wannan samfurin ba ya ƙunshe da mai.
