Aogu Supply Aspergillus Niger Phytase Enzyme Foda
Bayanin Samfura
Phytase wani nau'in nau'in abinci ne wanda aka samo shi daga fermentation na zaɓaɓɓen nau'in marasa GMO na Aspergillus niger. Ana amfani da shi don hydrolyze (karye) ragowar phosphate daga phytic acid (phytate).
Phytase yana da daraja sosai a cikin abinci, wanda zai iya inganta amfani da phosphorus, lalata abubuwan da ke hana abinci mai gina jiki, rage abun ciki na phosphorus na najasar dabba da kuma rage gurɓataccen yanayi.
Fa'idodi
- Inganta amfani da phosphorus don ciyarwa, rage abun ciki na phosphorus na najasar dabbobi da rage gurɓatar muhalli.
- Rarraba abubuwan da ke hana abinci mai gina jiki don sakin abubuwan gina jiki, haɓaka aikin rigakafi na kaji da inganta lafiyar kaji.
- Inganta ribar yau da kullun, rage juzu'in canjin abinci da rage farashin ciyarwa.
- Babu gurbacewa, babu ragowa da kare muhalli.
Enzymatic Properties
Mafi kyawun pH shine 5.5 tare da kewayon kwanciyar hankali daga 3.0 zuwa 6.5. Mafi ganiya zafin jiki ne 55 ℃ tare da kwanciyar hankali kewayon daga 40 ℃ zuwa 60 ℃.
Ayyuka
Ayyukan yana da alaƙa da ikonsa na haɓaka pectin mai nauyi mai nauyi a cikin sarkar poly-galacturonic. Ɗaya daga cikin naúrar phytase (FTU) shine aikin phytase da ake buƙata don 'yantar da 1 μmole na inorganic phosphorus a minti daya a pH 5.5 daga wuce haddi na 15 M sodium phytate a 37ºC a ƙarƙashin sharuɗɗan binciken. Sharuɗɗan karɓa don duk ƙididdigar enzyme shine: NLT 85.0% da NMT 115.0% na ayyana raka'a na ayyukan enzyme.
Nazari na asali
| Bincike | Bayani | Hanyar Gwaji |
| Ayyuka | NLT 6,000 FTU/GM | FCC |
| Shaida | Phytase | FTIR |
| Danshi | NMT 10% | MB-45 |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Binciken Kwayoyin cuta | ||
| Farashin TPC | Ƙwarewa / AOAC 990.12 | |
| E.coli | Korau/10g | Ƙwarewa / AOAC 991.14 |
| Gabaɗaya | AOAC 2003.01 | |
| Salmonella | Mara kyau/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yisti | Ƙwarewa / AOAC 997.02 | |
| Mold | Ƙwarewa / AOAC 997.02 | |
| Coliforms | Ƙwarewa / AOAC 991.14 | |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Bayanin sashi
Zabin Sanarwa #1: Tsabtace Abu Daya
Wannan sinadari guda 100% baya ƙunshe ko amfani da duk wani ƙari, masu kiyayewa, masu ɗaukar kaya da/ko kayan sarrafa kayan aikin sa.
Zabin Sanarwa #2: Sinadarai da yawa
Dole ne ya haɗa da duk/kowane ƙarin abubuwan da ke ƙunshe a ciki da/ko amfani da su a cikin tsarin masana'anta.
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| ALJANU | GABATARWA | RASHIN RASHI | SHARHI TSARI |
| Maganin madara ko madara | A'a | Ee | A'a |
| Kayan kwai ko kwai | A'a | Ee | A'a |
| Kifi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Shellfish, crustaceans, mollusks & abubuwan da suka samo asali | A'a | Ee | A'a |
| Gyada ko abubuwan da aka samu na gyada | A'a | Ee | A'a |
| Bishiyoyi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Abubuwan waken soya ko waken soya | A'a | Ee | A'a |
| Abubuwan alkama ko alkama | A'a | Ee | A'a |
Trans Fat
Wannan samfurin ba ya ƙunshe da mai.
