Aogu Supply Aspergillus Niger Phytase Enzyme Powder
Kufotokozera Zamalonda
Phytase ndi puloteni ya chakudya yomwe imachokera ku kuwira kwa mtundu wosankhidwa wa Non-GMO wa Aspergillus niger. Amagwiritsidwa ntchito hydrolyze (kuphwanya) zotsalira za phosphate kuchokera ku phytic acid (phytate).
Phytase imakhala ndi phindu lalikulu pazakudya, zomwe zimatha kupititsa patsogolo kugwiritsa ntchito phosphorous, kuwola zinthu zotsutsana ndi zakudya, kuchepetsa phosphorous m'zimbudzi za nyama ndikuchepetsa kuwononga chilengedwe.
Ubwino
- Kupititsa patsogolo kagwiritsidwe ntchito ka phosphorous pazakudya, kuchepetsa phosphorous mu ndowe za nyama ndi kuchepetsa kuipitsidwa kwa chilengedwe.
- Kuwola zinthu zotsutsana ndi zakudya zopatsa thanzi kutulutsa michere, kukulitsa chitetezo chamthupi cha nkhuku ndikuwongolera nkhuku zolimbana ndi nkhawa.
- Limbikitsani kupindula kwatsiku ndi tsiku, kuchepetsa kutembenuka kwa chakudya ndikuchepetsa mtengo wa chakudya.
- Palibe kuipitsa, palibe zotsalira ndi kuteteza chilengedwe.
Zinthu za Enzymatic
PH optimum ndi 5.5 ndi kukhazikika kwapakati pa 3.0 mpaka 6.5. Kutentha koyenera kwambiri ndi 55 ℃ ndi kukhazikika kochokera ku 40 ℃ mpaka 60 ℃.
Zochita
Ntchitoyi imadziwika ndi kuthekera kwake kwa hydrolyze high molecular-weight pectin mkati mwa poly-galacturonic chain. Chigawo chimodzi cha phytase (FTU) ndi ntchito ya phytase yofunikira kumasula 1 μmole ya phosphorous inorganic pa mphindi pa pH 5.5 kuchokera kupitirira 15 M sodium phytate pa 37ºC pansi pa zikhalidwe za kuyesa. Njira zovomerezera zoyesa zonse za enzyme ndi: NLT 85.0% ndi NMT 115.0% ya mayunitsi olengezedwa a enzyme.
Basic Analysis
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zochita | NLT 6,000 FTU/GM | FCC |
| Chidziwitso | Phytase | FTIR |
| Chinyezi | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Maluso / AOAC 990.12 | |
| E.coli | Zoyipa / 10g | Maluso / AOAC 991.14 |
| Zonse | Chithunzi cha AOAC 2003.01 | |
| Salmonella | Zoyipa / 25g | BAM Ch. 5 / AOAC 2011.03 |
| Yisiti | Maluso / AOAC 997.02 | |
| Nkhungu | Maluso / AOAC 997.02 | |
| Coliforms | Maluso / AOAC 991.14 | |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
