Aogu Supply Aspergillus Niger Phytase Enzyme Powder
Sharaxaada Alaabta
Phytase waa enzym heerka cuntada ah oo ka yimid halsano ee nooc aan GMO ahayn oo Aspergillus niger ah. Waxa loo istcimaalay in lagu qariyo (burburiyo) hadhaaga fosfatada ee phytic acid (phytate).
Phytase waxay qiimo weyn ku leedahay quudinta, taas oo wanaajin karta isticmaalka fosfooraska, burburisa arrimaha ka-hortagga nafaqada, yaraynta maadada fosfooraska ee saxarada xayawaanka iyo yaraynta wasakhowga deegaanka.
Faa'iidooyinka
- Hagaajinta ka faa'iidaysiga fosfooraska ee quudinta, yaraynta maadada fosfooraska ee saxarada xayawaanka iyo yaraynta wasakhowga deegaanka.
- Burburi waxyaabaha ka-hortagga nafaqeynta si loo sii daayo nafaqooyinka, kor loogu qaado shaqada difaaca digaagga iyo hagaajinta ka hortagga diiqada digaaga.
- Hagaajinta faa'iidada maalinlaha ah, yareyso saamiga beddelka quudinta oo yareyso qiimaha quudinta.
- Wax wasakh ah ma leh, wax hadhaaga ah iyo ilaalinta deegaanka.
Guryaha Enzymatic
pH-ga ugu fiican waa 5.5 oo leh xasilooni u dhaxaysa 3.0 ilaa 6.5. Heerkulka ugu fiican waa 55 ℃ oo leh xasillooni u dhaxaysa 40 ℃ ilaa 60 ℃.
Dhaqdhaqaaqa
Dhaqdhaqaaqa waxaa lagu gartaa awoodda ay u leedahay in ay ku shubto pectin-miisaan sare leh oo ku dhex jira silsiladda poly-galacturonic. Hal unug phytase (FTU) waa waxqabadka phytase ee looga baahan yahay in lagu xoreeyo 1 μmole oo ah fosfooraska inorganic daqiiqaddii pH 5.5 oo ka badan 15 M sodium phytate ee 37ºC marka la eego shuruudaha qiimeynta. Shuruudaha aqbalaadda dhammaan imtixaannada enzymesku waa: NLT 85.0% iyo NMT 115.0% ee cutubyada lagu dhawaaqay ee waxqabadka enzyme.
Falanqaynta aasaasiga ah
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Dhaqdhaqaaqa | NLT 6,000 FTU/GM | FCC |
| Aqoonsiga | Phytase | FTIR |
| Qoyaanka | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| hogaanka (Pb) | ICP-MS/AOAC 993.14 | |
| Meerkuri (Hg) | ICP-MS/AOAC 993.14 | |
| Falanqaynta Microbial | ||
| TPC | Xirfadaha / AOAC 990.12 | |
| E.coli | Wax xun/10g | Xirfadaha / AOAC 991.14 |
| Dhan | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| khamiir | Xirfadaha / AOAC 997.02 | |
| Caaryada | Xirfadaha / AOAC 997.02 | |
| Coliforms | Xirfadaha / AOAC 991.14 | |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Odhaah ka kooban
Xulashada Bayaanka #1: Walxaha Keliga ah ee Saafi ah
Walxahan 100% ah kuma jiraan ama isticmaalin wax lagu daro, waxyaalaha lagu kaydiyo, sidayaal iyo/ama qalabyada habaynta habka wax soo saarka.
Xulashada Bayaanka #2: Waxyaabo badan
Waa in lagu daraa dhammaan/wax kasta oo dheeraad ah oo ka kooban iyo/ama loo isticmaalo habka wax soo saarka.
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Xasaasiyadda | Joogitaanka | Maqnaanshiyaha | HABKA FAALADA |
| Ka-soo-saaryada caanaha ama caanaha | Maya | Haa | Maya |
| Ukun ama ukun ka soo jeeda | Maya | Haa | Maya |
| Kalluunka ama kalluunka laga soo saaro | Maya | Haa | Maya |
| Kalluunka qolofta leh, qolofleyda, mollusks & waxyaabaha ka soo jeeda | Maya | Haa | Maya |
| Lawska ama looska ka soo jeeda | Maya | Haa | Maya |
| Geed nuts ama asalkooda | Maya | Haa | Maya |
| Soy ama soy derivatives | Maya | Haa | Maya |
| Saliid ama sarreenka laga soo saaro | Maya | Haa | Maya |
Dufanka badan
Alaabtaan kuma jiraan wax dufan ah.
