Cuntada lagu daro 1000NF/g Pepsin budada ah
Sharaxaada Alaabta
Waxa laga soo qaatay xabka caloosha ee Porcine, badeecadan waxa lagu gartaa awooda ay u leedahay in ay wax ka beddesho, hydrolyze, ama hoos u dhigto dhammaan borotiinada miisaanka kelliga ah iyo sidoo kale qaar ka mid ah borotiinada miisaanka unugyada unugyada hoose.
Guryaha Enzymatic
Midab caddaan ah oo khafiif ah oo midab leh, budo bilaash ah, ku milmay biyaha, ur aan waxyeello lahayn iyo dhadhan milix leh.
Qiyaasta ugu fiican ee pH waa 3.0 ilaa 4.2, heerkulka ugu fiicanna waa 42ºC ilaa 52ºC.
Dhaqdhaqaaqa
Habka qiimaynta enzyme-kan waxa la heli karaa marka la codsado. Shuruudaha aqbalaadda dhammaan imtixaannada enzymesku waa: NLT 85.0% iyo NMT 115.0% ee cutubyada lagu dhawaaqay ee waxqabadka enzyme.*
Falanqaynta aasaasiga ah
| nacasnimo | Sharaxaada | Habka Imtixaanka |
| Dhaqdhaqaaqa | 3,000 NF U/G | USP |
| Aqoonsiga | Pepsin La Sifeeyay | FTIR |
| Qoyaanka | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| hogaanka (Pb) | ICP-MS/AOAC 993.14 | |
| Meerkuri (Hg) | ICP-MS/AOAC 993.14 | |
| Falanqaynta Microbial | ||
| TPC | Xirfadaha / AOAC 990.12 | |
| E.coli | Wax xun/10g | Xirfadaha / AOAC 991.14 |
| Dhan | AOAC 2003.01 | |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| khamiir | Xirfadaha / AOAC 997.02 | |
| Caaryada | Xirfadaha / AOAC 997.02 | |
| Coliforms | Xirfadaha / AOAC 991.14 | |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Odhaah ka kooban
Xulashada Bayaanka #1: Walxaha Keliga ah ee Saafi ah
Walxahan 100% ah kuma jiraan ama isticmaalin wax lagu daro, waxyaalaha lagu kaydiyo, sidayaal iyo/ama qalabyada habaynta habka wax soo saarka.
Xulashada Bayaanka #2: Waxyaabo badan
Waa in lagu daraa dhammaan/wax kasta oo dheeraad ah oo ka kooban iyo/ama loo isticmaalo habka wax soo saarka.
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Xasaasiyadda | Joogitaanka | Maqnaanshiyaha | HABKA FAALADA |
| Ka-soo-saaryada caanaha ama caanaha | Maya | Haa | Maya |
| Ukun ama ukun ka soo jeeda | Maya | Haa | Maya |
| Kalluunka ama kalluunka laga soo saaro | Maya | Haa | Maya |
| Kalluunka qolofta leh, qolofleyda, mollusks & waxyaabaha ka soo jeeda | Maya | Haa | Maya |
| Lawska ama looska ka soo jeeda | Maya | Haa | Maya |
| Geed nuts ama asalkooda | Maya | Haa | Maya |
| Soy ama soy derivatives | Maya | Haa | Maya |
| Saliid ama sarreenka laga soo saaro | Maya | Haa | Maya |
Dufanka badan
Alaabtaan kuma jiraan wax dufan ah.
