Babban ingancin 5000FU / G - 20000FU / G Nattokinase foda
Bayanin Samfura
Nattokinase Extract wani enzyme ne da aka fitar kuma aka tsarkake shi daga abincin Japan mai suna Natto. Natto abinci ne na waken soya da aka yi da shi wanda aka shafe shekaru da yawa ana ci a Japan. Ana samar da Natto ta hanyar haifuwa ta hanyar ƙara ƙwayoyin cuta Bacillus natto, ƙwayoyin cuta masu amfani, ga dafaffen wake. Sakamakon nattokinase enzyme yana samuwa lokacin da kwayoyin cutar ke aiki akan waken soya. Yayin da sauran abincin waken soya sun ƙunshi enzymes, shirye-shiryen natto ne kawai ya ƙunshi takamaiman nattokinase enzyme.
Enzymatic Properties
Enzyme yana da ƙarfi a cikin kewayon pH daga 6.0 zuwa 10.0 tare da mafi girma tsakanin 7.0 zuwa 9.0. Mafi kyawun zafin jiki shine 50ºC tare da faduwa sama da 60ºC.
Ayyuka
Ɗaya daga cikin (1) FU an bayyana shi azaman adadin enzyme wanda ke ƙara yawan ɗaukar tacewa a 275 nm ta 0.01 a cikin minti daya a ƙarƙashin yanayin gwajin (JBSL). Sharuɗɗan karɓa don duk ƙididdigar enzyme shine: NLT 85.0% da NMT 115.0% na ayyana raka'a na ayyukan enzyme.*
Aiki & Aikace-aikace
Nattokinase (NK a takaice), wanda kuma aka sani da subtilisin, wani sinadari ne na sinadari wanda Bacillus subtilisl natto ya samar a lokacin fermentation na natto. Yana yana da ayyuka na narkar da thrombus, rage jini danko, inganta jini wurare dabam dabam, taushi da kuma kara jini elasticity.
- Babu shakka rage lokacin rushewa (ELT) na euglobulin;
- Ƙara yawan aikin fibrinolytic a cikin jini;
- Adadin t-PA a cikin plasma ya karu. Saboda amincin NK, kwanciyar hankali da sakamako mai kyau na thrombolytic, ana iya amfani dashi azaman wakili na baka don maganin thrombosis.
Nazari na asali
| Bincike | Bayani | Hanyar Gwaji |
| Ayyuka | NLT20000FU/G | UV |
| Shaida | Nattokinase | FTIR |
| Danshi | NMT 10% | MB-45 |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Binciken Kwayoyin cuta | ||
| Farashin TPC | Ƙwarewa / AOAC 990.12 | |
| E.coli | Korau/10g | Ƙwarewa / AOAC 991.14 |
| Gabaɗaya | AOAC 2003.01 | |
| Salmonella | Mara kyau/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yisti | Ƙwarewa / AOAC 997.02 | |
| Mold | Ƙwarewa / AOAC 997.02 | |
| Coliforms | Ƙwarewa / AOAC 991.14 | |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Bayanin sashi
Zabin Sanarwa #1: Tsabtace Abu Daya
Wannan sinadari guda 100% baya ƙunshe ko amfani da duk wani ƙari, masu kiyayewa, masu ɗaukar kaya da/ko kayan sarrafa kayan aikin sa.
Zabin Sanarwa #2: Sinadarai da yawa
Dole ne ya haɗa da duk/kowane ƙarin abubuwan da ke ƙunshe a ciki da/ko amfani da su a cikin tsarin masana'anta.
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| ALJANU | GABATARWA | RASHIN RASHI | SHARHI TSARI |
| Maganin madara ko madara | A'a | Ee | A'a |
| Kayan kwai ko kwai | A'a | Ee | A'a |
| Kifi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Shellfish, crustaceans, mollusks & abubuwan da suka samo asali | A'a | Ee | A'a |
| Gyada ko abubuwan da aka samu na gyada | A'a | Ee | A'a |
| Bishiyoyi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Abubuwan waken soya ko waken soya | A'a | Ee | A'a |
| Abubuwan alkama ko alkama | A'a | Ee | A'a |
Trans Fat
Wannan samfurin ba ya ƙunshe da mai.
