10,000 ~ 35,000u/g nri ọkwa na-anọpụ iche cellulase enzyme ntụ ntụ
Nkọwa ngwaahịa
A na-eme ọkwa nri Cellulase Enzyme site na nje Trichoderma reesi site na ịkụ mkpụrụ na usoro mmịpụta. Enwere ike iji ngwaahịa a maka nri nri, ime ime, nhazi ọka, ọgwụgwọ nke textiles na owu, hemp, stick gum ma ọ bụ yarn dị ka gbakwunyere ihe na akwa Lyocell. Enwere ike iji ya mee ihe maka ịsacha okwute nke uwe jean yana pumice, ma ọ bụ naanị maka ịsacha ferment nke ụdị dị iche iche nke akwa jean.
A na-enweta ya site na gbaa ụka nke ụdị Aspergillus niger na-abụghị GMO ahọpụtara. A na-eji ngwaahịa enzyme a mara site n'ikike ya ịgbanwe, hydrolyze, ma ọ bụ mebie cellulose carbohydrate.
Njirimara Enzymatic
PH kacha mma bụ 4.5 yana nkwụsi ike nke 3.5 ruo 5.5. Okpomọkụ kachasị mma bụ 60ºC yana nkwụsi ike nke 45ºC ruo 75ºC.
Ihe omume
Nwere mmemme atọ (endo- na exo-cellulase na ihe omume beta-glucosidase) chọrọ iji nweta hydrolysis zuru oke. A kọwapụtara otu cellulase unit (CU) dị ka ọnụọgụ ọrụ nke ga-emepụta mgbanwe mgbanwe mgbanwe nke 1 n'ime 5 min na mkpụrụ osisi carboxymethyl cellulose akọwapụtara n'okpuru ọnọdụ nyocha ahụ. Usoro nnabata maka nyocha enzyme niile bụ: NLT 85.0% na NMT 115.0% nke nkeji ọkwa ọrụ enzyme.
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Ihe omume | 20,000-100,000CU/g | USP |
| njirimara | Cellulase fungal | FTIR |
| Mmiri | ≤5.0% | Ohaus MB-45 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Nyocha Microbial | ||
| TPC | Nkà / AOAC 990.12 | |
| E.coli | Na-adịghị mma/10g | Nkà / AOAC 991.14 |
| N'ozuzu | AOAC 2003.01 | |
| Salmonella | Na-adịghị mma/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yist | Nkà / AOAC 997.02 | |
| Akpụkpọ anụ | Nkà / AOAC 997.02 | |
| Coliforms | Nkà / AOAC 991.14 | |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
